Salted Honey Yogurt Parfait

Start your morning with a touch of elegance with this Salted Honey Yogurt Parfait. A harmonious blend of tangy Greek yogurt and crunchy granola, this dish is elevated by a decadent drizzle of honey infused with flaky sea salt. It’s a refreshing choice that transitions perfectly from a quick breakfast to a sophisticated light dessert.

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The beauty of this parfait lies in its simplicity. By layering high-quality ingredients, you create a dish that is as visually stunning as it is delicious. The salted honey adds a modern twist to the classic yogurt and granola combination, making every spoonful a delightful surprise.

Ingredients

• Dairy: 1 1/2 cups (360 g) plain Greek yogurt
• Grains: 1 cup (80 g) granola
• Honey: 3 tbsp (45 ml) honey and 1/4 tsp flaky sea salt
• Fruit (optional): 1/2 cup (75 g) fresh berries (such as blueberries, raspberries, or strawberries)

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Instructions

Step 1

In a small bowl, combine the honey and flaky sea salt. Stir gently to dissolve the salt; set aside.

Step 2

Spoon a layer of Greek yogurt (about 1/4 cup) into the bottom of two serving glasses or jars.

Step 3

Add a layer of granola (about 2 tablespoons) over the yogurt.

Step 4

Drizzle a teaspoon of salted honey over the granola.

Step 5

If using, add a few berries as the next layer.

Step 6

Repeat the layers until all ingredients are used, finishing with a drizzle of salted honey and a sprinkle of granola and berries on top.

Step 7

Serve immediately for maximum crunch, or chill for up to 1 hour before serving.

Zusatztipps für die Zubereitung

To infuse more flavor into the base, try mixing a pinch of ground cinnamon or a splash of vanilla extract directly into the Greek yogurt before you begin layering. If you prefer a smoother texture, whisk the yogurt for a minute to remove any lumps.

Varianten und Anpassungen

For a vegan-friendly version, simply substitute the Greek yogurt with coconut or almond yogurt and use maple syrup instead of honey. You can also experiment with seasonal fruits such as diced peaches or mango to keep the recipe fresh throughout the year.

Serviervorschläge

For an indulgent dessert, pair this parfait with a crisp, lightly sweet white wine. Serving the parfait in clear glass jars or wine glasses highlights the beautiful layers and makes for a stunning presentation at your next brunch or gathering.

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Whether you enjoy it as a quiet start to your day or a sophisticated end to a meal, this Salted Honey Yogurt Parfait is a testament to how a few simple ingredients can create something truly extraordinary. Enjoy the crunch, the creaminess, and that perfect hint of salt!

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Recipe Q&A

→ What makes the honey 'salted'?

Flaky sea salt is gently stirred into honey, creating a delicate balance of sweet and salty flavors that elevate the parfait.

→ Can I substitute the Greek yogurt?

Yes, coconut or almond yogurt provides a vegan-friendly alternative while maintaining creaminess and flavor.

→ How should the parfait be served?

Serve immediately for the best crunch from granola, or chill up to an hour for a softer texture and blended flavors.

→ Are there any recommended fruit additions?

Fresh berries such as blueberries, raspberries, or strawberries complement the layers nicely, but seasonal fruits like peaches or mangoes work well too.

→ What tools do I need to prepare this parfait?

A mixing bowl, spoon, and serving glasses or jars are all that’s needed to assemble the layers quickly and neatly.