Save Wholesome Frozen Blueberry Yogurt Clusters are a refreshing and nutritious snack that perfectly balances the creamy tang of vanilla Greek yogurt with the natural sweetness of antioxidant-rich blueberries. Encased in a crisp dark chocolate shell with the added crunch of walnuts, these clusters are an ideal treat for health-conscious snackers and dessert lovers alike.
Save These frozen clusters are not just delicious; they are incredibly convenient for grab-and-go snacking. By freezing the yogurt and fruit together before dipping them in chocolate, you create a stable, bite-sized treat that feels much more indulgent than its healthy ingredients suggest.
Ingredients
- Blueberry Yogurt Clusters
- 3/4 cup (180 g) vanilla Greek yogurt (2–5% fat recommended)
- 1 cup (150 g) blueberries, fresh or frozen (thawed and thoroughly patted dry)
- 1/2 cup (60 g) walnuts, chopped
- Pinch flaky sea salt (optional, for topping)
- Chocolate Coating
- 1 1/2 cups (255 g) dark chocolate chips (60% cacao or preferred type)
- 3 tbsp (45 ml) coconut oil
Instructions
- Step 1
- Line a baking sheet with parchment paper.
- Step 2
- In a medium bowl, gently mix together Greek yogurt, blueberries, and chopped walnuts until evenly combined.
- Step 3
- Scoop heaping tablespoons (about 2 tbsp each) of the mixture onto the prepared baking sheet, forming 12–16 clusters. Leave space between each.
- Step 4
- Freeze the clusters for 1–1.5 hours, or until completely firm.
- Step 5
- Near the end of freezing, place chocolate chips and coconut oil in a microwave-safe bowl. Microwave in 30-second bursts, stirring between each, until fully melted and smooth. Let cool for 2–3 minutes.
- Step 6
- Remove clusters from freezer. Using two forks, dip each frozen cluster into the melted chocolate to coat, letting excess drip off. Return clusters to the baking sheet.
- Step 7
- Sprinkle each with a pinch of flaky sea salt if desired.
- Step 8
- Freeze or refrigerate clusters for 10–15 minutes more, until chocolate is set.
- Step 9
- Enjoy immediately, or transfer to an airtight container. Store in the freezer for up to 2 weeks (best eaten after 1–2 minutes at room temperature for ideal texture).
Zusatztipps für die Zubereitung
To ensure the best texture, always make sure your blueberries are thoroughly patted dry before mixing, as excess moisture can cause unwanted ice crystals. When melting the chocolate, the addition of coconut oil is crucial for creating a smooth, dippable consistency that sets quickly with a nice snap. Using two forks for the dipping process allows the excess chocolate to drain away easily, keeping the clusters neat.
Varianten und Anpassungen
This recipe is highly adaptable. You can substitute the blueberries with raspberries, blackberries, or chopped strawberries. For those with nut allergies, swap the walnuts for sunflower seeds or crushed graham crackers. If you prefer a dairy-free treat, simply use a thick coconut yogurt and dairy-free chocolate chips. You can also experiment with white or milk chocolate instead of the dark chocolate coating.
Serviervorschläge
For the absolute best eating experience, allow the clusters to sit at room temperature for 1 to 2 minutes before serving. This brief thawing period softens the yogurt center just enough to create a perfect contrast with the crisp chocolate shell. Serve them as a light dessert or keep them in the freezer for a quick, healthy snack whenever a craving hits.
Save Simple, wholesome, and incredibly satisfying, these blueberry yogurt clusters are sure to become a staple in your freezer. Enjoy the combination of fresh fruit and rich chocolate in a snack that you can feel good about eating every day.
Recipe Q&A
- → Can I use frozen blueberries fresh out of the freezer?
Yes, but thaw and pat the blueberries dry thoroughly to avoid excess moisture that can affect freezing and texture.
- → What is the best chocolate for coating?
Dark chocolate chips with at least 60% cacao offer a rich flavor and good coating texture, but milk or white chocolate can also be used.
- → Are there alternatives to walnuts for nut allergies?
You can substitute walnuts with pecans, almonds, pistachios, sunflower seeds, or crushed graham crackers for a nut-free option.
- → How should I store these clusters for best freshness?
Store clusters in an airtight container in the freezer. For ideal texture, let them thaw at room temperature for 1–2 minutes before serving.
- → Is it possible to make a dairy-free version?
Yes, replace Greek yogurt with thick coconut yogurt and select dairy-free chocolate to suit dietary needs.