Salted Honey Yogurt Parfait (Printable Version)

A creamy, tangy blend of Greek yogurt, granola, and salted honey for a quick, satisfying snack.

# Components:

→ Dairy

01 - 1.5 cups plain Greek yogurt

→ Grains

02 - 1 cup granola

→ Honey

03 - 3 tablespoons honey
04 - 0.25 teaspoon flaky sea salt

→ Fruit

05 - 0.5 cup fresh berries such as blueberries, raspberries, or strawberries

# Directions:

01 - In a small bowl, combine honey and flaky sea salt. Stir gently to dissolve the salt and set aside.
02 - Spoon approximately 0.25 cup Greek yogurt into the bottom of two serving glasses or jars.
03 - Distribute approximately 2 tablespoons granola over the yogurt layer.
04 - Apply 1 teaspoon of salted honey mixture over the granola.
05 - Layer fresh berries over the honey drizzle if using.
06 - Repeat the yogurt, granola, honey, and berry layers until all ingredients are incorporated, finishing with a honey drizzle and granola-berry garnish on top.
07 - Serve immediately for optimal texture contrast, or refrigerate up to 1 hour before serving.

# Expert Tips:

01 -
  • Perfectly Balanced: The contrast between sweet honey and flaky sea salt creates a complex flavor profile.
  • Versatile: Ideal as a nutritious breakfast, a post-workout snack, or a refreshing dessert.
  • Quick and Easy: Requires only 10 minutes of preparation with no cooking involved.
02 -
  • Maintain Crunch: Always serve immediately if you prefer the granola to be extra crunchy.
  • Allergen Check: Ensure your granola choice is gluten-free or nut-free if you have dietary restrictions.
  • Honey Quality: Use a high-quality floral honey to best complement the sea salt.
Return