Save Experience the ultimate cooling treat with this Mango Sorbet Granita. This vibrant, icy dessert features ripe mangoes pureed to perfection and then frozen into delicate, refreshing crystals. It is a simple yet elegant dish that captures the pure essence of tropical fruit, making it the perfect companion for a hot summer day.
Save By blending fresh mangoes with a simple homemade syrup and a touch of lime, you create a base that freezes into a beautiful texture. The process of scraping the mixture with a fork is what transforms the puree into those signature light and fluffy granita crystals.
Ingredients
- 3 large ripe mangoes (about 700 g), peeled and diced
- 80 g (⅓ cup) granulated sugar
- 180 ml (¾ cup) water
- 2 tablespoons fresh lime juice
- Pinch of sea salt (optional)
Instructions
- Step 1
- In a small saucepan, combine sugar and water. Warm over low heat, stirring until sugar dissolves completely. Remove from heat and let cool.
- Step 2
- In a blender, add diced mango, cooled sugar syrup, lime juice, and a pinch of sea salt (if using). Blend until very smooth.
- Step 3
- Pour the mixture into a shallow, freezer-safe baking dish.
- Step 4
- Place the dish in the freezer for 30–45 minutes, then use a fork to scrape the frozen edges toward the center.
- Step 5
- Return to the freezer, scraping every 30 minutes, until the entire mixture forms light, fluffy ice crystals (about 3–4 hours total).
- Step 6
- Fluff with a fork and serve immediately in chilled glasses or bowls.
Zusatztipps für die Zubereitung
For the best results, use a shallow freezer-safe baking dish to ensure the mixture freezes evenly. Consistent scraping every 30 minutes with a fork is the secret to achieving that characteristic light and airy granita texture rather than a solid block of ice.
Varianten und Anpassungen
You can easily customize this recipe by substituting agave syrup or honey for the granulated sugar. To elevate the tropical flavor profile, consider adding a splash of passion fruit juice or blending in a few fresh mint leaves for a herbal finish.
Serviervorschläge
This granita is best served immediately in chilled glasses to prevent melting. To make it a more substantial dessert, try pairing it with a dollop of coconut whipped cream or a handful of fresh seasonal berries.
Save Whether you're hosting a summer dinner party or just looking for a healthy way to cool off, this Mango Sorbet Granita is a simple, delicious, and visually stunning choice that everyone will enjoy.
