Wholesome Frozen Blueberry Yogurt (Printable Version)

Antioxidant blueberries, creamy vanilla Greek yogurt, walnuts, coated in dark chocolate for a wholesome frozen snack.

# Components:

→ Blueberry Yogurt Clusters

01 - 3/4 cup vanilla Greek yogurt (2-5% fat recommended)
02 - 1 cup fresh or frozen blueberries, thawed and patted dry
03 - 1/2 cup chopped walnuts
04 - Pinch flaky sea salt, optional for topping

→ Chocolate Coating

05 - 1 1/2 cups dark chocolate chips (60% cacao)
06 - 3 tablespoons coconut oil

# Directions:

01 - Line a baking sheet with parchment paper.
02 - In a medium bowl, gently mix together Greek yogurt, blueberries, and chopped walnuts until evenly combined.
03 - Scoop heaping tablespoons of the mixture onto the prepared baking sheet, forming 12-16 clusters. Leave space between each cluster.
04 - Freeze the clusters for 1 to 1.5 hours, or until completely firm.
05 - Place chocolate chips and coconut oil in a microwave-safe bowl. Microwave in 30-second bursts, stirring between each, until fully melted and smooth. Let cool for 2-3 minutes.
06 - Remove clusters from freezer. Using two forks, dip each frozen cluster into the melted chocolate to coat, letting excess drip off. Return clusters to the baking sheet.
07 - Sprinkle each cluster with a pinch of flaky sea salt if desired.
08 - Freeze or refrigerate clusters for 10-15 minutes more, until chocolate is set.

# Expert Tips:

01 -
  • Nutrient-Dense: Features antioxidant-rich blueberries and high-protein Greek yogurt.
  • Perfect Texture: A satisfying combination of a creamy center, crunchy nuts, and a snappy chocolate coating.
  • Easy to Make: Requires only 15 minutes of active preparation time.
  • Customizable: Easily adapted for various dietary preferences, including nut-free or dairy-free.
02 -
  • Prep the Berries: If using frozen fruit, ensure it is completely thawed and dried to prevent a watery yogurt mixture.
  • Cool the Chocolate: Letting the melted chocolate cool for a few minutes prevents it from melting the yogurt clusters too quickly during the dipping process.
  • Storage: Keep these in an airtight container to prevent freezer burn; they stay fresh for up to two weeks.
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