Soft Sweet Treats

A fragrant, moist gluten-free cake with roasted hojicha tea and creamy coconut frosting for a wholesome treat.

Creamy Japanese dessert with roasted green tea's nutty, caramel notes.

Soft chewy cookies with roasted hojicha and white chocolate, ready in under 30 minutes.

Delicate genoise sponge infused with roasted hojicha tea, layered with silky whipped cream for a fragrant, subtly smoky Japanese-inspired treat.

Luscious layered breakfast with banana, cocoa, and peanut butter swirled into creamy chia pudding.

Creamy chocolate chia layered with banana and peanut butter for a satisfying breakfast.

Golden protein-packed knots stuffed with creamy ricotta, brushed with garlic butter, and drizzled with spicy honey.

Warm cinnamon-swirled mug cake with 23g protein and creamy topping. Ready in 7 minutes.

Soft dough knots stuffed with ricotta, brushed with garlic butter, and topped with spicy hot honey drizzle.