What cheeses are used in the cheese balls?

The cheese balls combine cream cheese, sharp cheddar, mozzarella, and grated Parmesan for a smooth, rich texture and flavor balance.

How are the snowmen decorated?

Whole black peppercorns create eyes and buttons, carrot sticks shape noses, bell pepper strips form scarves, and pretzel sticks serve as arms.

Yes, you can shape and decorate the cheese balls up to 24 hours in advance, then refrigerate covered until ready to serve.

The cheese balls themselves are gluten-free; just pair them with gluten-free crackers or fresh vegetables to accommodate gluten-free diets.

Chill the decorated cheese balls well to firm up, then serve them on a platter with an assortment of crackers or crisp vegetables for dipping.

A whimsical and festive appetizer featuring three creamy cheese balls shaped and decorated as cheerful snowmen—perfect for holiday gatherings.

I first served this at our annual holiday gathering and it was a huge hit with both kids and adults alike.

Cheese Mixture: 16 oz (450 g) cream cheese softened, 2 cups (200 g) shredded sharp cheddar cheese, 1 cup (100 g) shredded mozzarella cheese, 1/4 cup (30 g) grated Parmesan cheese, 2 green onions finely chopped, 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, 1/4 teaspoon black pepper, Salt, to taste
Decorations: 12 15 whole black peppercorns (for eyes/buttons), 3 small carrot sticks (for noses), 1/2 red bell pepper sliced into strips (for scarves), 3 thin pretzel sticks (for arms), Fresh parsley or dill sprigs (optional for hats/scarves), Crackers and fresh vegetables for serving

Step 1:: In a large bowl, combine cream cheese, cheddar, mozzarella, Parmesan, green onions, garlic powder, onion powder, black pepper, and salt. Mix until smooth and fully incorporated.
Step 2:: Divide the mixture into three portions: one large (for the base), one medium (for the middle), and one small (for the head) for each snowman. Roll each portion into smooth balls.
Step 3:: On a serving platter, stack the cheese balls in snowman shapes (largest at the bottom, smallest on top).
Step 4:: Decorate each snowman: use peppercorns for eyes and buttons, carrot sticks for noses, bell pepper strips for scarves, and pretzel sticks for arms. Add parsley or dill for extra flair if desired.
Step 5:: Chill in the refrigerator for at least 1 hour to firm up before serving.
Step 6:: Serve with crackers and fresh vegetables.

Our family loves making these together each holiday season; it brings lots of laughter and creative fun.

Use softened cream cheese for easier mixing and smoother texture. If desired, add herbs or spices to customize flavor.

Pair with gluten-free crackers or fresh vegetable sticks for a delightful appetizer spread.

Cover loosely and refrigerate for up to 24 hours to make ahead of your event.

This snowman cheese ball trio will be the star of your holiday table and a favorite tradition for years to come.

→ What cheeses are used in the cheese balls?: The cheese balls combine cream cheese, sharp cheddar, mozzarella, and grated Parmesan for a smooth, rich texture and flavor balance.
→ How are the snowmen decorated?: Whole black peppercorns create eyes and buttons, carrot sticks shape noses, bell pepper strips form scarves, and pretzel sticks serve as arms.
→ Can this be made ahead of time?: Yes, you can shape and decorate the cheese balls up to 24 hours in advance, then refrigerate covered until ready to serve.
→ Is this suitable for gluten-free guests?: The cheese balls themselves are gluten-free; just pair them with gluten-free crackers or fresh vegetables to accommodate gluten-free diets.
→ What is the best way to serve the cheese balls?: Chill the decorated cheese balls well to firm up, then serve them on a platter with an assortment of crackers or crisp vegetables for dipping.