Save A fun and simple party platter featuring two delicious dips served side by side, perfectly separated by a line of crisp crackers for easy scooping and sharing.
I first served this at a family gathering and everyone loved how easy it was to customize their snacks with the two dips and crackers.
Ingredients
- Dip One Classic Hummus: 1 can (15 oz / 400 g) chickpeas drained and rinsed, 3 tbsp tahini, 2 tbsp lemon juice, 2 tbsp olive oil, 1 small garlic clove minced, 1/2 tsp ground cumin, 1/2 tsp salt, 2 3 tbsp cold water, Paprika for garnish, Chopped parsley for garnish
- Dip Two Creamy Herb Yogurt Dip: 1 cup (240 g) Greek yogurt, 2 tbsp mayonnaise, 1 tbsp lemon juice, 2 tbsp fresh chives finely chopped, 2 tbsp fresh dill finely chopped, 1 tbsp fresh parsley finely chopped, 1 small garlic clove minced, 1/2 tsp salt, 1/4 tsp black pepper
- Divider: 24 30 assorted crackers (such as whole grain rice or multigrain)
Instructions
- Prepare the hummus:
- In a food processor, combine chickpeas tahini lemon juice olive oil garlic cumin and salt. Blend until smooth adding cold water 1 tablespoon at a time until desired consistency is reached. Taste and adjust seasoning if needed. Transfer to one side of a large serving platter or shallow bowl. Garnish with a drizzle of olive oil paprika and chopped parsley.
- Prepare the yogurt dip:
- In a medium bowl, whisk together Greek yogurt mayonnaise lemon juice chives dill parsley garlic salt and pepper until smooth and well combined. Spoon onto the opposite side of the platter.
- Arrange the crackers:
- Arrange the crackers in a neat line between the two dips to create a visual divide and easy access for dipping.
- Serve:
- Serve immediately or cover and refrigerate until ready to serve.
Save This is a favorite at our family parties because it allows everyone to enjoy their preferred flavors while making sharing easy and fun.
Required Tools
Food processor (for hummus), Mixing bowl, Spatula or spoon, Serving platter or large shallow bowl
Allergen Information
Contains sesame (tahini) dairy (Greek yogurt mayonnaise) and gluten (crackers depending on type). For gluten-free use gluten-free crackers. Always check product labels for allergens if unsure.
Nutritional Information
Calories 220, Total Fat 9 g, Carbohydrates 28 g, Protein 7 g per serving
Save This duo dip platter is a guaranteed crowd-pleaser and perfect for any occasion.
Recipe Q&A
- → What ingredients create the two dips?
One dip combines chickpeas, tahini, lemon juice, olive oil, garlic, cumin, and salt for a classic creamy base. The other mixes Greek yogurt, mayonnaise, lemon juice, chives, dill, parsley, garlic, salt, and pepper for a fresh herb flavor.
- → How is the cracker divider arranged?
Crackers are neatly lined between the two dips on the serving platter, providing a crisp, easy-to-access barrier that keeps the dips separated.
- → Can these dips be made vegan?
Yes. Substitute Greek yogurt and mayonnaise with plant-based alternatives to make both dips suitable for a vegan diet.
- → What serving suggestions enhance this platter?
Try pita chips, breadsticks, or sliced vegetables instead of crackers. Sprinkle chili flakes on the chickpea dip for an added spicy kick.
- → Are there any allergen considerations?
These dips contain sesame from tahini, dairy from yogurt and mayonnaise, and possible gluten from crackers. Gluten-free crackers can be used to accommodate dietary needs.