# Components:
→ Cheese Mixture
01 - 16 ounces cream cheese, softened
02 - 2 cups shredded sharp cheddar cheese
03 - 1 cup shredded mozzarella cheese
04 - 1/4 cup grated Parmesan cheese
05 - 2 green onions, finely chopped
06 - 1/2 teaspoon garlic powder
07 - 1/2 teaspoon onion powder
08 - 1/4 teaspoon black pepper
09 - Salt, to taste
→ Decorations
10 - 12 to 15 whole black peppercorns (for eyes and buttons)
11 - 3 small carrot sticks (for noses)
12 - 1/2 red bell pepper, sliced into strips (for scarves)
13 - 3 thin pretzel sticks (for arms)
14 - Fresh parsley or dill sprigs (optional, for hats or scarves)
15 - Crackers and fresh vegetables, for serving
# Directions:
01 - In a large bowl, blend cream cheese, cheddar, mozzarella, Parmesan, green onions, garlic powder, onion powder, black pepper, and salt until smooth and uniformly mixed.
02 - Divide mixture into three portions per snowman: large for the base, medium for the middle, and small for the head; shape each into smooth balls.
03 - Arrange cheese balls stacked largest to smallest on a serving platter to resemble snowmen.
04 - Decorate each snowman using peppercorns for eyes and buttons, carrot sticks for noses, bell pepper strips for scarves, pretzel sticks for arms, and optional parsley or dill for added detail.
05 - Refrigerate for at least 60 minutes to allow cheese balls to firm before serving.
06 - Present with crackers and fresh vegetables.
