Save A deeply flavorful, fuss-free chili that transforms just four simple ingredients into a rich, hearty meal with robust, earthy notes—perfect for busy days.
I have always loved slow cooker meals for their ease and flavor, and this chili quickly became a family favorite because it requires minimal effort but delivers maximum taste.
Ingredients
- Protein: 1 lb (450 g) ground beef (or turkey, or plant-based ground meat)
- Legumes: 2 cans (15 oz / 425 g each) chili beans in sauce, undrained
- Vegetables: 1 can (14.5 oz / 410 g) fire-roasted diced tomatoes, undrained
- Seasoning: 2 tbsp chili powder (or your favorite chili seasoning blend)
Instructions
- Step 1:
- In a large skillet over medium heat, brown the ground beef until fully cooked, breaking it up as it cooks. Drain excess fat if necessary.
- Step 2:
- Transfer the cooked beef to the slow cooker.
- Step 3:
- Add the chili beans (with sauce), fire-roasted diced tomatoes (with juices), and chili powder.
- Step 4:
- Stir everything together until well combined.
- Step 5:
- Cover and cook on low for 6–8 hours, or on high for 3–4 hours, until flavors meld and chili is thickened.
- Step 6:
- Taste and adjust seasoning if desired. Serve hot.
Save This recipe always brings my family together especially on busy weekdays when a quick wholesome meal is needed.
Required Tools
Large skillet slow cooker spoon or spatula
Allergen Information
Contains none of the major allergens in the base recipe beans and seasonings may be processed in facilities with allergens check labels if sensitive
Nutritional Information
Calories 380 Total Fat 13 g Carbohydrates 35 g Protein 28 g
Save This chili is a simple yet delicious meal that fits perfectly into a busy lifestyle.
Recipe Q&A
- → What ingredients create the chili's base flavor?
Ground meat, chili beans, fire-roasted diced tomatoes, and a blend of chili powder give the chili its rich, robust taste.
- → How long should the chili cook in the slow cooker?
Cook on low for 6–8 hours or high for 3–4 hours to allow flavors to meld and thicken naturally.
- → Can I substitute ingredients for dietary preferences?
Yes, ground turkey or plant-based ground meat can replace beef for a lighter or vegetarian option.
- → What seasoning variations enhance this chili?
Adding smoked paprika instead of part of the chili powder adds a smoky depth to the dish.
- → What are some suggested serving ideas?
Serve with crusty bread, over rice, or topped with shredded cheese, sour cream, or green onions for added texture and flavor.