Secret 4-Ingredient Slow Cooker Chili (Printable Version)

A fuss-free, flavorful chili using four ingredients, slow-cooked to develop deep, robust taste.

# Components:

→ Protein

01 - 1 lb ground beef (450 g) or turkey or plant-based ground meat

→ Legumes

02 - 2 cans chili beans in sauce, 15 oz (425 g) each, undrained

→ Vegetables

03 - 1 can fire-roasted diced tomatoes, 14.5 oz (410 g), undrained

→ Seasoning

04 - 2 tbsp chili powder or preferred chili seasoning blend

# Directions:

01 - In a large skillet over medium heat, brown the ground beef until fully cooked, breaking it up during cooking. Drain excess fat if necessary.
02 - Move the cooked ground beef into the slow cooker container.
03 - Add the chili beans with sauce, fire-roasted diced tomatoes with juices, and chili powder into the slow cooker.
04 - Stir all ingredients thoroughly until evenly combined.
05 - Cover and cook on low for 6–8 hours or on high for 3–4 hours, allowing flavors to meld and the chili to thicken.
06 - Taste and adjust seasoning if preferred. Serve hot.

# Expert Tips:

01 -
  • Simple 4-ingredient slow cooker recipe
  • Rich and hearty with robust earthy notes
02 -
  • Substitute 1/2 tsp smoked paprika for part of the chili powder for a smokier flavor
  • Top with shredded cheese sour cream or chopped green onions if desired
03 -
  • Drain excess fat from beef to reduce greasiness
  • Use fire-roasted tomatoes for enhanced flavor
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