Save A stunning, elegant appetizer featuring creamy Brie, fresh pomegranate seeds, and aromatic herbs arranged in a festive, edible wreath—perfect for holiday entertaining.
This appetizer quickly became a favorite at our holiday parties, impressing guests with its beautiful look and delightful taste.
Ingredients
- Cheese & Pastry: 1 sheet puff pastry thawed, 200 g (7 oz) Brie cheese rind on sliced
- Fruits & Garnish: 1/2 cup pomegranate seeds, 1/4 cup fresh parsley leaves, 1/4 cup fresh rosemary sprigs
- Other: 1 egg beaten (for egg wash), 1 tbsp honey, 1/4 cup chopped pecans or walnuts (optional), Freshly ground black pepper to taste
Instructions
- Step 1:
- Preheat the oven to 200°C (400°F). Line a large baking sheet with parchment paper.
- Step 2:
- Unroll the puff pastry sheet. Using a sharp knife, cut a 20 cm (8-inch) circle then cut a 10 cm (4-inch) circle in the center to create a wreath shape.
- Step 3:
- Arrange the Brie slices evenly around the wreath base leaving a small border.
- Step 4:
- Sprinkle half the pomegranate seeds and all the chopped nuts (if using) over the cheese.
- Step 5:
- Fold the pastry edge over the filling pinching gently to secure. Brush the pastry with beaten egg.
- Step 6:
- Bake for 15 minutes or until the pastry is golden and puffed.
- Step 7:
- Remove from the oven. Drizzle with honey and season with black pepper.
- Step 8:
- Cool slightly. Garnish the wreath with parsley rosemary sprigs and the remaining pomegranate seeds.
- Step 9:
- Serve warm or at room temperature.
Save Making this wreath has become a cherished family tradition bringing everyone into the kitchen to help and celebrate.
Notes
Swap Brie for Camembert if desired Add a touch of orange zest for brightness Serve with crackers or thinly sliced baguette For a nut-free version omit pecans walnuts
Required Tools
Baking sheet Parchment paper Sharp knife Pastry brush
Allergen Information
Contains Milk (cheese pastry) Egg Wheat (puff pastry) Tree nuts (optional) Double-check puff pastry ingredients for hidden allergens if needed.
Save This beautiful wreath is sure to impress your guests with its flavors and presentation every time.
Recipe Q&A
- → Can I substitute Brie with another cheese?
Yes, Camembert is a great alternative that offers a similar creamy texture and mild flavor.
- → How do I prepare the wreath shape?
Cut a large circle from puff pastry, then cut a smaller circle inside to create a ring. This forms the wreath base to layer toppings on.
- → What herbs work best with this appetizer?
Fresh rosemary and parsley complement the creaminess of Brie and brightness of pomegranate seeds beautifully.
- → Is it possible to make this nut-free?
Absolutely. Simply omit the chopped pecans or walnuts from the topping to keep it nut-free.
- → Should the dish be served warm or cold?
It’s best served warm or at room temperature to enjoy the puff pastry’s flakiness and the Brie’s creamy texture.
- → Can I add a sweet touch to the wreath?
Drizzling honey over the baked wreath adds a subtle sweetness that balances the savory and tart flavors.