Festive blend of Brie, pomegranate seeds, herbs on a golden puff pastry wreath for easy entertaining.
# Components:
→ Cheese & Pastry
01 - 1 sheet thawed puff pastry
02 - 7 oz Brie cheese with rind, sliced
→ Fruits & Garnish
03 - 1/2 cup fresh pomegranate seeds
04 - 1/4 cup fresh parsley leaves
05 - 1/4 cup fresh rosemary sprigs
→ Other
06 - 1 egg, beaten (for egg wash)
07 - 1 tbsp honey
08 - 1/4 cup chopped pecans or walnuts (optional)
09 - Freshly ground black pepper, to taste
# Directions:
01 - Set the oven to 400°F and prepare a large baking sheet lined with parchment paper.
02 - Unroll the puff pastry and cut an 8-inch dough circle, then cut a 4-inch circle out from its center to form a wreath.
03 - Lay Brie slices evenly around the pastry wreath, leaving a narrow border uncovered.
04 - Distribute half of the pomegranate seeds and all chopped nuts evenly over the Brie.
05 - Carefully fold the pastry edge over the filling and pinch gently to seal; brush the exposed pastry with beaten egg.
06 - Bake for 15 minutes until the pastry is puffed and golden brown.
07 - Remove from oven, drizzle with honey, and season with freshly ground black pepper.
08 - Allow to cool slightly, then garnish with parsley, rosemary sprigs, and the remaining pomegranate seeds. Serve warm or at room temperature.
