Save A cozy, aromatic latte combining creamy oat milk, earthy matcha, and festive gingerbread spices, lightly sweetened with maple syrup.
This latte blends warm spices and matcha for a comforting seasonal treat I enjoy every winter.
Ingredients
- Spices: 1/2 tsp ground cinnamon, 1/4 tsp ground ginger, 1/8 tsp ground nutmeg, Pinch of ground cloves
- Main: 2 cups (480 ml) unsweetened oat milk, 2 tsp matcha powder, 2 tbsp pure maple syrup, 1/2 tsp vanilla extract
- Optional Garnish: Cinnamon stick or a sprinkle of ground cinnamon
Instructions
- Step 1:
- In a small saucepan, combine oat milk, cinnamon, ginger, nutmeg, and cloves. Warm gently over medium heat, stirring occasionally, until steaming but not boiling.
- Step 2:
- In a small bowl, sift matcha powder to remove lumps. Add 2–3 tbsp hot (not boiling) water and whisk vigorously until smooth and frothy.
- Step 3:
- Remove oat milk mixture from heat. Stir in maple syrup and vanilla extract.
- Step 4:
- Pour the matcha into two mugs. Top each with the spiced oat milk, pouring slowly to create a layered effect if desired.
- Step 5:
- Garnish with a cinnamon stick or a light dusting of cinnamon. Serve immediately.
Save This latte has become a favorite cozy moment shared with my family during chilly mornings.
Required Tools
Saucepan, Whisk (or matcha whisk), Small bowl, Measuring spoons and cups, Mug(s)
Allergen Information
Contains oats (check for gluten-free certification if sensitive). No nuts or dairy unless milk substitutions are made. Always verify ingredient labels if you have allergies.
Nutritional Information
Calories 110, Total Fat 2.5 g, Carbohydrates 20 g, Protein 2 g per serving
Save Enjoy this comforting latte as a perfect start to your day or a relaxing afternoon delight.
Recipe Q&A
- → Can I use other milk alternatives besides oat milk?
Yes, almond, soy, or any preferred dairy-free milk can substitute oat milk while maintaining a creamy texture.
- → How do I make the latte frothier?
Blend the warmed spiced oat milk mixture before pouring to create a richer froth.
- → Is it necessary to sift the matcha powder?
Sifting removes lumps and helps achieve a smooth, frothy matcha base when whisked.
- → Can I adjust the sweetness level?
Absolutely. Modify the amount of maple syrup according to your taste preference.
- → What is the best way to serve this latte?
Pour the matcha into mugs first, then top slowly with spiced oat milk for a layered effect, garnished with cinnamon.