# Components:
→ Spices
01 - 1/2 teaspoon ground cinnamon
02 - 1/4 teaspoon ground ginger
03 - 1/8 teaspoon ground nutmeg
04 - Pinch of ground cloves
→ Main
05 - 2 cups unsweetened oat milk
06 - 2 teaspoons matcha powder
07 - 2 tablespoons pure maple syrup
08 - 1/2 teaspoon vanilla extract
→ Optional Garnish
09 - Cinnamon stick or sprinkle of ground cinnamon
# Directions:
01 - Combine oat milk, cinnamon, ginger, nutmeg, and cloves in a small saucepan. Warm over medium heat, stirring occasionally, until steaming but not boiling.
02 - Sift matcha powder into a small bowl to break up clumps. Add 2 to 3 tablespoons of hot water (below boiling) and whisk vigorously until smooth and frothy.
03 - Remove the oat milk mixture from heat and stir in maple syrup and vanilla extract thoroughly.
04 - Divide the matcha evenly between two mugs. Slowly pour the spiced oat milk over the matcha to create a layered appearance if desired.
05 - Add a cinnamon stick or a light dusting of ground cinnamon atop each serving. Serve immediately.
