Save A festive and elegant appetizer featuring creamy Brie, vibrant fruit preserves, and a burst of fresh herbs, perfect for any New Years celebration.
This recipe has become a staple at my New Years parties since everyone loves the mix of flavors and the easy preparation.
What's for Dinner Tonight? 🤔
Stop stressing. Get 10 fast recipes that actually work on busy nights.
Free. No spam. Just easy meals.
Ingredients
- Pastry: 1 sheet puff pastry thawed
- Cheese: 150 g (5 oz) Brie cheese rind removed and cut into 12 cubes
- Fruit & Toppings: 3 tbsp raspberry or fig preserves
- Fruit & Toppings: 1/4 cup pomegranate seeds
- Fruit & Toppings: 2 tbsp chopped fresh chives or parsley
- Garnish: Freshly ground black pepper
- Garnish: 1 tbsp chopped pistachios (optional)
Tired of Takeout? 🥡
Get 10 meals you can make faster than delivery arrives. Seriously.
One email. No spam. Unsubscribe anytime.
Instructions
- Step 1:
- Preheat oven to 200°C (400°F). Lightly grease a mini muffin tin.
- Step 2:
- Unroll the puff pastry and cut into 12 equal squares. Gently press each square into the muffin cups.
- Step 3:
- Place a cube of Brie in each pastry cup. Top with a small spoonful of preserves.
- Step 4:
- Bake for 12 15 minutes or until pastry is golden and cheese is melted.
- Step 5:
- Remove from oven and let cool for 2 3 minutes. Carefully transfer tartlets to a serving platter.
- Step 6:
- Sprinkle with pomegranate seeds chives or parsley black pepper and pistachios if using.
- Step 7:
- Serve warm or at room temperature.
Save This dish always lights up family gatherings and pairs wonderfully with sparkling wine or a light white.
Still Scrolling? You'll Love This 👇
Our best 20-minute dinners in one free pack — tried and tested by thousands.
Trusted by 10,000+ home cooks.
Required Tools
Mini muffin tin sharp knife small spoon baking sheet (optional)
Allergen Information
Contains Milk (Brie cheese) Wheat/Gluten (puff pastry) Tree nuts (if using pistachios) Always check pastry labels for potential allergens.
Nutritional Information (per serving)
Calories 130 Total Fat 8 g Carbohydrates 11 g Protein 3 g
Save 
These tartlets offer a perfect balance of savory and sweet, ideal for impressing your guests. Enjoy making and sharing this festive treat.
Recipe Q&A
- → Can I use different types of preserves?
Yes, apricot or cranberry preserves work wonderfully and bring unique flavors to the tartlets.
- → What cheese can substitute Brie?
Soft cheeses like Camembert or a mild goat cheese can be used for similar creamy textures.
- → Is it possible to prepare these tartlets ahead of time?
You can assemble them in advance and refrigerate before baking; just bake shortly before serving for best results.
- → How should I serve these tartlets?
They are delicious served warm or at room temperature, pairing well with sparkling wine or light whites.
- → Can I omit the pistachios?
Absolutely, pistachios are optional and can be left out or replaced with other nuts or seeds for garnish.
