Fireworks Brie Tartlets (Printable Version)

Elegant tartlets combining creamy Brie, vibrant preserves, and fresh herbs for a festive touch.

# Components:

→ Pastry

01 - 1 sheet puff pastry, thawed

→ Cheese

02 - 150 grams (5 ounces) Brie cheese, rind removed and cut into 12 cubes

→ Fruit & Toppings

03 - 3 tablespoons raspberry or fig preserves
04 - 60 milliliters (1/4 cup) pomegranate seeds
05 - 2 tablespoons chopped fresh chives or parsley

→ Garnish

06 - Freshly ground black pepper
07 - 1 tablespoon chopped pistachios (optional)

# Directions:

01 - Preheat oven to 400°F. Lightly grease a mini muffin tin.
02 - Unroll the puff pastry and cut into 12 equal squares. Gently press each square into the muffin cups.
03 - Place a cube of Brie in each pastry cup and top with a spoonful of preserves.
04 - Bake for 12 to 15 minutes, or until the pastry is golden and the cheese is melted.
05 - Remove from oven and allow to cool for 2 to 3 minutes. Carefully transfer tartlets to a serving platter.
06 - Sprinkle with pomegranate seeds, chopped chives or parsley, freshly ground black pepper, and pistachios if desired. Serve warm or at room temperature.

# Expert Tips:

01 -
  • Elegant and festive appetizer
  • Combines creamy Brie with vibrant fruit preserves
02 -
  • Try other preserves such as apricot or cranberry for variety
  • Garnish with microgreens for extra flair
03 -
  • Use chilled puff pastry for best results
  • Don’t overfill with preserves to prevent sogginess
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