Save A festive and visually stunning charcuterie board arranged in the shape of a Christmas tree featuring an assortment of cured meats cheeses fruits and savory accompaniments perfect for holiday gatherings.
This Christmas tree charcuterie board has become a favorite at our holiday parties bringing joy and festive cheer to every gathering.
Ingredients
- Cheeses: 100 g aged cheddar cubed 100 g gouda sliced 100 g brie cut into wedges 100 g goat cheese formed into small balls
- Meats: 100 g prosciutto thinly sliced 100 g salami sliced 100 g soppressata sliced
- Fruits: 1 cup seedless green grapes 1 cup seedless red grapes 1 cup cherry tomatoes 1/2 cup pomegranate seeds 1 small bunch fresh rosemary (for garnish)
- Accompaniments: 1/2 cup mixed olives 1/2 cup marinated artichoke hearts 1/2 cup roasted nuts (almonds walnuts or pecans) 1/2 cup dried apricots
- Crackers & Breads: 1 box assorted crackers (use gluten-free if needed) 1 small baguette sliced
- Decoration: 1 small star-shaped piece of yellow cheese (for the tree topper) Fresh rosemary sprigs (to mimic tree branches)
Instructions
- Step 1:
- On a large rectangular or wooden board sketch a triangle as a guide for your tree shape using parchment paper if desired.
- Step 2:
- Starting at the bottom create alternating layers of meats cheeses fruits and accompaniments to fill the triangle grouping similar ingredients together for visual appeal.
- Step 3:
- Use rosemary sprigs between the layers to mimic the look of tree branches.
- Step 4:
- Place the star-shaped cheese at the top of the tree as a topper.
- Step 5:
- Surround the base of the tree with crackers and baguette slices.
- Step 6:
- Sprinkle pomegranate seeds and nuts throughout for pops of color and texture.
- Step 7:
- Fill in any gaps with additional fruits or nuts as needed.
- Step 8:
- Serve immediately or cover and refrigerate until ready to serve.
Save Our family has made this charcuterie tree a seasonal tradition gathering around it to share stories and laughter.
Notes
Swap cheeses and meats to suit your taste or dietary needs Add fig jam honey or mustard as additional condiments For a vegetarian version omit meats and add roasted vegetables or more nuts Best served with a chilled sparkling wine or light white wine
Required Tools
Large serving board or platter Small knife for cutting cheese Star-shaped cheese cutter (optional) Small bowls (for olives or artichokes)
Allergen Information
Contains Milk (cheese) Tree nuts (nuts) Wheat (crackers baguette use gluten-free if needed) May contain Sulfites (cured meats marinated vegetables) Always check product labels for allergens
Save This festive charcuterie board is sure to impress guests and make your holiday celebrations memorable.
Recipe Q&A
- → How do I assemble the charcuterie board into a tree shape?
Use a large serving board and sketch a triangle shape as a guide. Arrange cured meats, cheeses, fruits, and accompaniments in layered rows from the bottom to the top, grouping similar items and adding rosemary sprigs between layers to mimic branches.
- → Can I substitute any ingredients for dietary preferences?
Yes, you can swap meats for roasted vegetables or add extra nuts for a vegetarian version. Use gluten-free crackers if needed to accommodate gluten sensitivities.
- → What is the purpose of the rosemary sprigs in the display?
Rosemary sprigs are used decoratively between layers to resemble tree branches, adding a fresh aroma and enhancing the visual appeal of the board.
- → How long does it take to prepare this charcuterie arrangement?
The preparation takes about 30 minutes, with no cooking required, making it an easy and quick festive option.
- → What are good beverage pairings for this board?
Light white wines or chilled sparkling wines complement the mix of cheeses, cured meats, and fruit flavors beautifully.
- → How can I keep the board fresh if prepared in advance?
Cover the assembled board with plastic wrap and refrigerate until serving. Add delicate crackers or bread slices just before serving to maintain crispness.