A festive board featuring cured meats, cheeses, fruits, and savory accompaniments in tree form.
# Components:
→ Cheeses
01 - 3.5 oz aged cheddar, cubed
02 - 3.5 oz gouda, sliced
03 - 3.5 oz brie, cut into wedges
04 - 3.5 oz goat cheese, rolled into small balls
→ Meats
05 - 3.5 oz prosciutto, thinly sliced
06 - 3.5 oz salami, sliced
07 - 3.5 oz soppressata, sliced
→ Fruits
08 - 1 cup seedless green grapes
09 - 1 cup seedless red grapes
10 - 1 cup cherry tomatoes
11 - ½ cup pomegranate seeds
12 - 1 small bunch fresh rosemary (for garnish)
→ Accompaniments
13 - ½ cup mixed olives
14 - ½ cup marinated artichoke hearts
15 - ½ cup roasted nuts (almonds, walnuts, or pecans)
16 - ½ cup dried apricots
→ Crackers & Breads
17 - 1 box assorted crackers (gluten-free if needed)
18 - 1 small baguette, sliced
→ Decoration
19 - 1 small star-shaped piece of yellow cheese (for tree topper)
20 - Fresh rosemary sprigs (to mimic tree branches)
# Directions:
01 - Place a large rectangular or wooden serving board and optionally sketch a triangle with parchment paper to outline the tree shape.
02 - Starting from the bottom, arrange alternating layers of cured meats, cheeses, fresh fruits, and accompaniments within the triangular outline, grouping similar items for aesthetic appeal.
03 - Nestle fresh rosemary sprigs between layers to simulate tree branches.
04 - Position the star-shaped cheese at the apex of the tree as a festive topper.
05 - Arrange assorted crackers and baguette slices around the base of the tree.
06 - Sprinkle pomegranate seeds and roasted nuts throughout the arrangement for visual interest and crunch.
07 - Fill any open spaces with additional fruits or nuts to complete the presentation.
08 - Serve immediately or cover and refrigerate until ready to present.
