Save These Pizza Dip Sliders are the ultimate fusion of two party favorites: creamy Buffalo chicken dip and soft, buttery sliders. Baked until the cheese is bubbling and the rolls are golden brown, they offer a spicy, savory bite that is perfect for feeding a crowd at your next game day gathering.
Save The secret to these sliders is the rich filling made from shredded chicken, Buffalo sauce, cream cheese, and a blend of ranch and sour cream. When tucked inside Hawaiian rolls and brushed with garlic butter, the result is an irresistible appetizer that disappears in minutes.
Ingredients
- 2 cups cooked chicken breast, shredded
- 1/2 cup Buffalo wing sauce
- 4 oz (115 g) cream cheese, softened
- 1/2 cup ranch dressing
- 1/2 cup sour cream
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 12 slider buns (Hawaiian rolls or soft dinner rolls)
- 2 tbsp unsalted butter, melted
- 1/2 tsp garlic powder
- 1 tbsp chopped fresh parsley (optional)
Instructions
- Step 1: Prep
- Preheat your oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish.
- Step 2: Mix the Dip
- In a large bowl, mix the shredded chicken with Buffalo wing sauce, cream cheese, ranch dressing, and sour cream until well combined.
- Step 3: Add Cheese
- Fold in half of the mozzarella and half of the cheddar cheese into the chicken mixture.
- Step 4: Prepare Buns
- Slice the slider buns in half horizontally (keep the bottoms and tops connected if possible). Place the bottom halves in the prepared baking dish.
- Step 5: Layer
- Evenly spread the Buffalo chicken dip mixture over the buns.
- Step 6: Top with Cheese
- Sprinkle the remaining mozzarella and cheddar cheese over the chicken mixture.
- Step 7: Assemble
- Place the top halves of the buns over the cheese layer.
- Step 8: Butter Topping
- Mix the melted butter with garlic powder and brush over the tops of the buns.
- Step 9: Bake
- Cover with foil and bake for 15 minutes. Remove foil and bake another 8–10 minutes, or until the cheese is bubbly and the tops are golden brown.
- Step 10: Serve
- Garnish with chopped parsley, if desired. Slice and serve warm.
Zusatztipps für die Zubereitung
For those who enjoy a bit more heat, add a dash of hot sauce to the dip mixture before spreading. To ensure the filling is perfectly smooth, make sure the cream cheese is fully softened to room temperature before mixing.
Varianten und Anpassungen
You can easily customize these sliders by substituting blue cheese dressing for ranch if you prefer a tangier profile. Adding chopped green onions or cooked bacon bits to the filling can also provide extra layers of flavor and texture.
Serviervorschläge
Serve these sliders while they are hot and cheesy. They pair beautifully with fresh celery sticks and extra Buffalo sauce or ranch dressing on the side for dipping.
Save Whether you're hosting a Super Bowl party or a casual weekend get-together, these Pizza Dip Sliders are guaranteed to be the star of the show. With their creamy interior and crisp, buttery exterior, your guests will be coming back for seconds.
Recipe Q&A
- → Can I make these sliders ahead of time?
Yes, you can assemble the sliders up to a day in advance and store them covered in the refrigerator. When ready to serve, bake as directed, adding a few extra minutes if baking from cold.
- → What type of buns work best?
Hawaiian rolls are ideal because their subtle sweetness balances the spicy Buffalo filling. Soft dinner rolls work well too. Avoid crusty artisan breads that won't soften during baking.
- → How can I reduce the spice level?
Use less Buffalo wing sauce or substitute with milder hot sauce. You can also increase the cream cheese and ranch dressing to dilute the heat. Serving with extra ranch or blue cheese dressing on the side helps too.
- → Can I use rotisserie chicken?
Absolutely. A store-bought rotisserie chicken provides about 3-4 cups of meat, perfect for this recipe. Simply remove the skin and shred the meat before mixing with the other ingredients.
- → What other toppings can I add?
Chopped cooked bacon, sliced green onions, or diced celery add great texture and flavor. You could also drizzle additional Buffalo sauce or ranch dressing over the tops after baking.
- → How do I store leftovers?
Keep leftover sliders in an airtight container in the refrigerator for up to 3 days. Reheat in a 350°F oven for 10-15 minutes until warmed through and the cheese melts again.