# Components:
→ Chicken & Sauce
01 - 2 cups cooked chicken breast, shredded
02 - 1/2 cup Buffalo wing sauce
03 - 4 oz cream cheese, softened
04 - 1/2 cup ranch dressing
05 - 1/2 cup sour cream
→ Cheese
06 - 1 cup shredded mozzarella cheese
07 - 1 cup shredded cheddar cheese
→ Sliders
08 - 12 slider buns (Hawaiian rolls or soft dinner rolls)
09 - 2 tablespoons unsalted butter, melted
10 - 1/2 teaspoon garlic powder
11 - 1 tablespoon chopped fresh parsley, optional
# Directions:
01 - Preheat oven to 350°F. Lightly grease a 9x13-inch baking dish.
02 - In a large bowl, mix shredded chicken with Buffalo wing sauce, cream cheese, ranch dressing, and sour cream until well combined.
03 - Fold in half of the mozzarella and half of the cheddar cheese into the chicken mixture.
04 - Slice slider buns horizontally, keeping bottoms and tops connected if possible. Place bottom halves in prepared baking dish.
05 - Evenly distribute Buffalo chicken dip mixture over the bun bottoms.
06 - Sprinkle remaining mozzarella and cheddar cheese over chicken mixture.
07 - Place top halves of buns over the cheese layer.
08 - Mix melted butter with garlic powder and brush generously over the tops of the buns.
09 - Cover baking dish with foil and bake for 15 minutes.
10 - Remove foil and bake for 8-10 minutes until cheese is bubbly and bun tops are golden brown.
11 - Garnish with chopped parsley if desired. Slice and serve warm.
