Save A festive and eye-catching vegetable platter arranged in the shape of a holiday wreath, served with a creamy ranch dip. Perfect for parties and gatherings.
This veggie dip platter has become my go-to for every holiday party because it combines healthy snacks with a fun presentation.
Ingredients
- Fresh Vegetables: 1 cup broccoli florets, 1 cup cherry tomatoes, 1 cup cucumber slices, 1 cup baby carrots, 1/2 cup red bell pepper strips, 1/2 cup sugar snap peas, 1/4 cup black olives (pitted), 1/4 cup radish slices
- Dip: 1 cup sour cream, 1/2 cup mayonnaise, 2 tbsp chopped fresh chives, 1 tbsp chopped fresh dill, 1 tbsp chopped fresh parsley, 1 tsp garlic powder, 1 tsp onion powder, 1/2 tsp salt, 1/4 tsp black pepper, 1 tbsp lemon juice
- Garnish: Fresh rosemary or parsley sprigs (for wreath effect)
Instructions
- Prepare Vegetables:
- Wash, trim, and cut as needed.
- Arrange Base:
- Arrange the broccoli florets in a ring to form the base of the wreath on a large round platter.
- Build Wreath:
- Layer cucumber slices, baby carrots, sugar snap peas, and bell pepper strips around and on top of the broccoli to create a lush full wreath shape.
- Add Ornaments:
- Tuck cherry tomatoes, radish slices, and black olives evenly around the wreath to resemble ornaments.
- Garnish:
- Add fresh rosemary or parsley sprigs to enhance the wreaths look.
- Make Dip:
- Mix together sour cream, mayonnaise, chives, dill, parsley, garlic powder, onion powder, salt, pepper, and lemon juice until well combined.
- Serve:
- Transfer dip to a small bowl and place in the center or alongside the wreath. Serve immediately or refrigerate separately until ready.
Save This dish always brings family and friends together around the table during the holidays.
Required Tools
Large round platter, mixing bowl, small serving bowl, chefs knife, cutting board
Allergen Information
Contains: Eggs (mayonnaise), Dairy (sour cream, mayonnaise). Check dip ingredient labels for gluten or other allergens if using store-bought varieties.
Nutritional Information
Calories: 120, Total Fat: 9 g, Carbohydrates: 9 g, Protein: 2 g per serving
Save This wreath veggie dip platter is a delightful conversation starter and a healthy treat everyone will enjoy.
Recipe Q&A
- → What vegetables are best for a wreath platter?
Broccoli florets, cherry tomatoes, cucumber slices, baby carrots, bell peppers, sugar snap peas, radishes, and black olives create a colorful and textured wreath.
- → How do you arrange vegetables to form the wreath?
Start with a ring of broccoli florets as the base, then layer other vegetables like cucumbers, carrots, and peppers in circular patterns. Place smaller items like olives and radishes as decorative accents.
- → What ingredients enhance the creamy dip’s flavor?
Fresh chives, dill, parsley, garlic powder, onion powder, and lemon juice add bright, herbal notes to the sour cream and mayonnaise base.
- → Can the dip be substituted with other options?
Yes, alternatives like hummus or Greek yogurt offer different flavors while keeping the dip creamy and complementing the vegetables.
- → How to keep the platter fresh before serving?
Refrigerate vegetables and dip separately, then assemble just before serving to maintain crispness and freshness.