Save A festive and colorful platter of fresh vegetables arranged as ornament dippers, perfect for holiday gatherings and healthy snacking.
This platter has become a seasonal favorite at our family parties, sparking joy with its vibrant colors and crunch!
Ingredients
- Vegetables: 1 large red bell pepper, 1 large yellow bell pepper, 1 large cucumber, 2 large carrots, 1 cup cherry tomatoes, 1 small head broccoli, 1 small head cauliflower, 1 cup sugar snap peas, 8 thin celery stalks
- Garnishes & Ornament Hooks: 8 pretzel sticks or thin breadsticks, 3 tbsp fresh parsley finely chopped, 2 tbsp sesame seeds, 1 tbsp poppy seeds, 2 tbsp pomegranate seeds
- Dips: 1 cup hummus, 1 cup ranch dressing (or Greek yogurt dip)
Instructions
- Step 1:
- Wash and dry all vegetables thoroughly.
- Step 2:
- Slice bell peppers into thick rounds remove seeds Cut cucumber into thick slices Peel carrots and cut into 1/2-inch rounds.
- Step 3:
- Use a small round cookie cutter (about 2 inches) to cut ornament shapes from the bell peppers cucumber and carrot rounds.
- Step 4:
- Leave cherry tomatoes whole Break broccoli and cauliflower into bite-sized florets.
- Step 5:
- Thread each ornament-shaped vegetable onto a pretzel stick or breadstick to act as the hanger For smaller veggies like tomatoes or snap peas skewer them onto the stick.
- Step 6:
- Arrange vegetables on a large platter in clusters resembling a tray of colorful ornaments.
- Step 7:
- Sprinkle parsley sesame seeds poppy seeds and pomegranate seeds over the ornaments for extra color and texture.
- Step 8:
- Serve with hummus and ranch (or yogurt) dip on the side.
Save We love gathering to assemble these festive dippers together, making holiday prep a fun family activity.
Notes
Try beet hummus or pesto dip for additional color and flavor For extra festivity add edible gold dust or sprigs of dill.
Required Tools
Sharp knife Cutting board Small round cookie cutter (optional) Large platter Bowls for dip
Allergen Information
Contains gluten (pretzel sticks breadsticks) substitute with gluten-free options if needed Ranch dressing may contain dairy and egg Hummus contains sesame (tahini) Double-check dip ingredients and pretzel breadstick labels for allergens.
Save This recipe is perfect for adding a healthy festive touch to any holiday table.
Recipe Q&A
- → What vegetables are best for creating ornament shapes?
Bell peppers, cucumbers, and carrots work well due to their firm texture, allowing clean, round cuts ideal for ornament shapes.
- → Can I substitute pretzel sticks for a gluten-free option?
Yes, gluten-free breadsticks or thin vegetable sticks like celery can be used to maintain the skewer effect.
- → How can I add extra color and texture to the veggie ornaments?
Sprinkling pomegranate seeds, sesame seeds, poppy seeds, and fresh parsley enhances both visual appeal and flavor.
- → Are dips necessary for serving the veggie dippers?
Dips like hummus and ranch add creaminess and complement the fresh vegetables but can be omitted for a lighter option.
- → What tools are helpful for preparing these veggie ornaments?
A sharp knife, cutting board, and a small round cookie cutter (optional) help achieve consistent and decorative shapes.