Save Discover the joy of baking with this Sugar Cookie and Icing Drizzle Plate, a delightful dessert featuring buttery sugar cookies topped with a sweet, colorful icing drizzle—perfect for any occasion. These golden cookies offer a tender crumb, complemented by the vibrant and smooth icing that can be customized with your favorite colors, making every bite a celebration.
Save From mixing to baking, this recipe guides you through making classic American sugar cookies that are crisp on the edges and tender inside. The quick icing drizzle brings a touch of elegance and flavor, making these treats stand out at any dessert table.
Ingredients
- For the Sugar Cookies
- 1 cup (225 g) unsalted butter, softened
- 1 cup (200 g) granulated sugar
- 1 large egg
- 2 tsp vanilla extract
- 2 ¾ cups (345 g) all-purpose flour
- ½ tsp baking powder
- ½ tsp salt
- For the Icing Drizzle
- 1 cup (120 g) powdered sugar
- 2–3 tbsp milk
- ½ tsp vanilla extract
- Food coloring (optional)
Instructions
- 1. Preheat oven to 350°F (175°C). Line two baking sheets with parchment paper.
- 2. In a large bowl, beat the butter and sugar until light and fluffy (about 2 minutes).
- 3. Add the egg and vanilla extract; mix until combined.
- 4. In a separate bowl, whisk together flour, baking powder, and salt. Gradually add to the wet ingredients, mixing just until combined.
- 5. Scoop rounded tablespoons of dough and roll into balls. Place 2 inches apart on prepared baking sheets. Flatten slightly with your hand or the bottom of a glass.
- 6. Bake for 9–11 minutes, or until edges are just golden. Cool on the tray for 5 minutes, then transfer to a wire rack to cool completely.
- 7. For the icing, whisk powdered sugar, milk, and vanilla extract in a small bowl until smooth. If desired, divide and tint with food coloring.
- 8. Once cookies are cool, drizzle icing over the tops using a spoon or piping bag. Allow icing to set before serving.
Zusatztipps für die Zubereitung
To enhance the icing with a bright citrus note, add a pinch of lemon zest. For an added festive flair, sprinkle your favorite decorations before the icing fully sets. If you prefer a gluten-free option, substitute the all-purpose flour with a gluten-free flour blend following baking standards.
Varianten und Anpassungen
You can personalize these cookies by incorporating almond extract in place of vanilla for a unique twist, or mix in finely chopped nuts or sprinkles right into the dough before baking. Adjust the icing colors and flavors with different food colorings and extracts to suit any theme or celebration.
Serviervorschläge
Serve these sugar cookies on a decorative plate for parties, alongside a cup of tea or milk for a comforting snack, or pack them in gift boxes to share with friends and family. The colorful icing drizzle makes them visually appealing, perfect for kids’ gatherings and festive occasions.
Save With just 30 minutes of your time, this recipe lets you create a batch of delightful sugar cookies that look as good as they taste. Whether you're baking for holidays, celebrations, or simply to enjoy a sweet moment, these cookies bring homemade warmth and festive cheer to every occasion.
Recipe Q&A
- → What type of flour is best for these cookies?
All-purpose flour works best to create a tender yet sturdy sugar cookie that holds the drizzle well without spreading too much.
- → Can I add flavor variations to the icing?
Yes, adding lemon zest or extracts like almond or peppermint can enhance the icing’s flavor while maintaining its smooth consistency.
- → How can I achieve the perfect icing drizzle consistency?
Gradually add milk to the powdered sugar until you get a smooth but slightly thick texture that drizzles easily without running off the cookies.
- → Is it possible to make this gluten-free?
Substituting a gluten-free flour blend in place of all-purpose flour provides a similar texture while keeping the cookies soft and flavorful.
- → What baking tips help prevent spreading?
Chilling the dough briefly and spacing dough balls at least 2 inches apart on parchment paper helps maintain shape and thickness during baking.