Sugar Cookie Icing Drizzle (Printable Version)

Tender sugar cookies topped with a sweet, colorful icing drizzle ideal for any occasion.

# Components:

→ Sugar Cookies

01 - 1 cup unsalted butter, softened
02 - 1 cup granulated sugar
03 - 1 large egg
04 - 2 teaspoons vanilla extract
05 - 2 3/4 cups all-purpose flour
06 - 1/2 teaspoon baking powder
07 - 1/2 teaspoon salt

→ Icing Drizzle

08 - 1 cup powdered sugar
09 - 2 to 3 tablespoons milk
10 - 1/2 teaspoon vanilla extract
11 - Food coloring (optional)

# Directions:

01 - Preheat oven to 350°F. Line two baking sheets with parchment paper.
02 - In a large bowl, beat the softened butter and granulated sugar until light and fluffy, approximately 2 minutes.
03 - Incorporate the egg and vanilla extract into the creamed mixture, blending until fully combined.
04 - In a separate bowl, whisk together all-purpose flour, baking powder, and salt. Gradually add this to the wet ingredients, mixing just until incorporated.
05 - Scoop rounded tablespoons of dough and roll into balls. Arrange them 2 inches apart on prepared baking sheets and lightly flatten each ball.
06 - Bake for 9 to 11 minutes until edges turn lightly golden. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
07 - Whisk powdered sugar, milk, and vanilla extract in a small bowl until smooth. Add food coloring if desired.
08 - Drizzle the icing over cooled cookies using a spoon or piping bag. Let icing set before serving.

# Expert Tips:

01 -
  • Easy to prepare with simple ingredients found in most kitchens.
  • Perfectly buttery sugar cookies with a soft, chewy texture.
  • Customizable icing drizzle adds a colorful and festive touch.
  • Great for celebrations, gifts, or a sweet everyday treat.
02 -
  • Ensure butter is softened to room temperature for easier creaming.
  • Do not overmix the dough once flour is added to keep cookies tender.
  • Flatten dough balls uniformly for even baking.
  • Experiment with milk amount in icing to get your preferred consistency.
  • Use a piping bag or a spoon for controlled icing drizzle application.
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