Star-Shaped Appetizer Board

Featured in: Herbal & Earthy Comforts

This star-shaped appetizer board brings together an elegant mix of cheeses, charcuterie, fresh fruits, nuts, and crackers arranged with festive charm. Ideal for holiday events or special gatherings, it features Brie, aged cheddar, Manchego, prosciutto, salami, grapes, strawberries, and crunchy nuts. The star shape adds a visual appeal while layers of savory and sweet items balance flavors perfectly. Garnished with rosemary and edible flowers, it’s quick to prepare and easy to customize to dietary needs, offering vegetarian options by swapping meats with marinated vegetables.

Updated on Sat, 29 Nov 2025 09:28:00 GMT
A vibrant star-shaped appetizer board overflowing with cheeses, meats, fruits, and the delicious star-shaped arrangement. Save
A vibrant star-shaped appetizer board overflowing with cheeses, meats, fruits, and the delicious star-shaped arrangement. | sagekettle.com

A festive and visually stunning platter featuring a delightful assortment of cheeses, charcuterie, fruits, and nuts, all arranged in a star shape—perfect for holiday gatherings or special occasions.

Ingredients

  • Cheeses: 120 g Brie, sliced into wedges 120 g Aged Cheddar, cubed 120 g Manchego, sliced
  • Charcuterie: 80 g Prosciutto, folded 80 g Salami, rolled
  • Fresh Fruits: 1 cup red grapes, halved 1 cup strawberries, halved 1 small apple, thinly sliced
  • Crackers & Bread: 1 cup assorted crackers 1 small baguette, sliced
  • Nuts & Condiments: ½ cup roasted almonds ½ cup walnuts ¼ cup green olives ¼ cup fig jam or honey
  • Garnish: Fresh rosemary sprigs Edible flowers (optional)

Instructions

Step 1:
Place a large star-shaped board or use parchment paper to outline a star shape on a flat platter.
Step 2:
Arrange cheese selections evenly along the stars points and inner arms for visual appeal.
Step 3:
Layer charcuterie slices in gentle folds or rolls between the cheeses, maintaining the star outline.
Step 4:
Fill gaps with fruits, placing them in small clusters for color contrast.
Step 5:
Add crackers and baguette slices around and within the star, ensuring easy access.
Step 6:
Scatter nuts and olives throughout, filling remaining spaces and adding texture.
Step 7:
Serve fig jam or honey in a small bowl on the board or to the side.
Step 8:
Garnish with fresh rosemary sprigs and edible flowers for a festive touch.
Step 9:
Serve immediately, ensuring all items are at room temperature for best flavor.
This festive star-shaped appetizer board showcases an array of tasty cheeses, charcuterie, and colorful fresh fruits. Save
This festive star-shaped appetizer board showcases an array of tasty cheeses, charcuterie, and colorful fresh fruits. | sagekettle.com

Enjoy a visually appealing star-shaped appetizer board, perfect for parties, with olives, gourmet crackers, and fig jam. Save
Enjoy a visually appealing star-shaped appetizer board, perfect for parties, with olives, gourmet crackers, and fig jam. | sagekettle.com

Recipe Q&A

What cheeses are best for this board?

Choose a mix of textures and flavors such as Brie, aged Cheddar, and Manchego for a balanced taste.

Can I make this appetizer board vegetarian?

Yes, replace charcuterie with marinated vegetables or additional cheeses to suit vegetarian preferences.

How should the fruits be prepared?

Fruits like grapes and strawberries should be halved, while apples are thinly sliced to fit beautifully along the star shape.

What garnishes complement this board?

Fresh rosemary sprigs and edible flowers provide a festive touch and enhance the board’s presentation.

Are there gluten-free options available?

Use gluten-free crackers or omit bread options to accommodate gluten-free diets without losing texture variety.

How do I serve fig jam or honey on the board?

Place fig jam or honey in a small bowl on or beside the board to pair with cheeses and nuts.

Star-Shaped Appetizer Board

A visually stunning star-shaped platter with cheeses, charcuterie, fruits, nuts for festive occasions.

Setup Time
20 min
0
Total Duration
20 min
Created by Elena Brooks

Classification Herbal & Earthy Comforts

Skill Level Easy

Cuisine International

Batch Size 8 Portions

Dietary Details Meat-free

Components

Cheeses

01 4.2 oz Brie, sliced into wedges
02 4.2 oz Aged Cheddar, cubed
03 4.2 oz Manchego, sliced

Charcuterie

01 2.8 oz Prosciutto, folded
02 2.8 oz Salami, rolled

Fresh Fruits

01 1 cup red grapes, halved
02 1 cup strawberries, halved
03 1 small apple, thinly sliced

Crackers & Bread

01 1 cup assorted crackers
02 1 small baguette, sliced

Nuts & Condiments

01 ½ cup roasted almonds
02 ½ cup walnuts
03 ¼ cup green olives
04 ¼ cup fig jam or honey

Garnish

01 Fresh rosemary sprigs
02 Edible flowers (optional)

Directions

Step 01

Prepare presentation base: Place a large star-shaped board or use parchment paper to outline a star shape on a flat platter.

Step 02

Arrange cheeses: Distribute cheese selections evenly along the star's points and inner arms to enhance visual appeal.

Step 03

Add charcuterie: Layer slices of prosciutto and salami in gentle folds or rolls between the cheeses, maintaining the star outline.

Step 04

Incorporate fresh fruits: Fill gaps with halved grapes, strawberries, and thin apple slices placed in small clusters for color contrast.

Step 05

Place crackers and bread: Arrange assorted crackers and sliced baguette around and within the star, ensuring easy access for serving.

Step 06

Add nuts and olives: Scatter roasted almonds, walnuts, and green olives evenly to fill remaining spaces and add texture variety.

Step 07

Serve condiments: Place fig jam or honey in a small bowl on the board or to the side for optional use.

Step 08

Garnish and finish: Enhance the presentation with fresh rosemary sprigs and edible flowers to add a festive touch.

Step 09

Serve immediately: Present the board at room temperature to ensure optimal flavor and texture.

Tools Needed

  • Large star-shaped board or template
  • Sharp knife
  • Small bowls for jams and olives
  • Serving tongs or toothpicks

Allergy Alerts

Review every ingredient to spot possible allergens. Consult your doctor if unsure.
  • Contains dairy, tree nuts, gluten, and may contain sulfites in cured meats and olives.

Nutrition Info (per portion)

Nutritional details are for reference and don't substitute medical advice.
  • Energy (Calories): 290
  • Lipids: 17 g
  • Carbohydrates: 19 g
  • Proteins: 13 g