Spicy Calabrian Chili Shrimp

This Spicy Calabrian Chili Shrimp Toast is a bold and zesty appetizer featuring succulent sautéed shrimp piled high on crispy sourdough bread. Infused with garlicky Calabrian chili oil and brightened with fresh lemon, it is a perfect Italian-inspired dish that works beautifully as a sophisticated starter or a light, flavorful meal.

Save

Preparation is key for this dish, which takes only 15 minutes of prep and 10 minutes of cooking. This dairy-free and pescatarian recipe brings together simple, high-quality ingredients for a result that tastes remarkably complex.

Ingredients

• 400 g (14 oz) large shrimp, peeled and deveined
• 4 slices rustic sourdough or Italian bread
• 3 cloves garlic, finely minced
• 2 tbsp fresh parsley, chopped
• 3 tbsp Calabrian chili oil (or substitute with chili crisp or hot chili oil)
• 2 tbsp extra-virgin olive oil
• 1/2 tsp sea salt
• 1/4 tsp freshly ground black pepper
• Zest of 1 lemon
• Lemon wedges, for serving

Keeps sponges and brushes organized beside the sink, making dishwashing and post-cooking cleanup faster and neater.

Check price on Amazon

Instructions

Step 1: Toast the Bread

Preheat oven to 200°C (400°F). Place bread slices on a baking sheet, brush with 1 tbsp olive oil, and toast in the oven for 6–8 minutes until golden and crisp.

Step 2: Sauté the Aromatics

While bread toasts, heat 2 tbsp olive oil in a large skillet over medium-high heat. Add the minced garlic and sauté for 30 seconds until fragrant, taking care not to brown.

Step 3: Cook the Shrimp

Add shrimp to the skillet. Season with salt and pepper. Sauté for 2–3 minutes until shrimp just turn pink.

Step 4: Infuse with Chili Oil

Reduce heat to medium-low. Stir in Calabrian chili oil and lemon zest, tossing shrimp to coat evenly. Cook for another minute, then remove skillet from heat.

Step 5: Assemble and Garnish

Pile garlicky chili shrimp onto toasted bread slices. Sprinkle with chopped parsley and serve immediately with lemon wedges.

Zusatztipps für die Zubereitung

To ensure the best flavor, use fresh garlic rather than the pre-minced variety. Watch the garlic closely while sautéing; if it browns too much, it can become bitter. For the shrimp, make sure they are completely thawed and patted dry before adding them to the skillet to achieve a good sear.

Varianten und Anpassungen

If you prefer a milder heat, reduce the amount of chili oil or blend it with regular extra-virgin olive oil. For a creamy variation, spread a thin layer of ricotta or whipped feta onto the sourdough before topping with the shrimp. You can also substitute Calabrian chili oil with your favorite chili crisp if needed.

Serviervorschläge

Serve this dish immediately while the bread is still warm and crunchy. It pairs exceptionally well with a crisp, chilled Italian white wine like Verdicchio. Don't forget to provide extra lemon wedges so guests can add a final zesty squeeze to their toast.

Save

With 325 calories and 20 grams of protein per serving, this Spicy Calabrian Chili Shrimp Toast is a satisfying way to enjoy high-quality seafood with a Mediterranean flair. Enjoy the perfect balance of heat, garlic, and citrus in every bite.

Effortlessly chop vegetables, slice meats, and prep ingredients smoothly for everyday cooking and recipe preparation.

Check price on Amazon

Recipe Q&A

→ What type of bread works best for this dish?

Rustic sourdough or Italian bread is ideal for its sturdy texture and ability to toast to a crisp golden crust without becoming soggy under the shrimp topping.

→ Can I adjust the spiciness of the shrimp?

Yes, reduce the amount of Calabrian chili oil or blend it with regular olive oil to tone down the heat while retaining flavor.

→ How should the shrimp be cooked for best texture?

Quickly sauté the shrimp just until they turn pink, ensuring they remain tender and juicy without becoming rubbery.

→ Is there a recommended garnish to complement the flavors?

Chopped fresh parsley and a squeeze of lemon juice brighten the dish and balance the rich chili oil.

→ Are there suitable variations for added creaminess?

You can add a spoonful of ricotta or whipped feta on the toast before piling the shrimp for a creamy contrast.