Save A festive, wintry dessert board featuring an assortment of sweet treats in a snowflake-inspired arrangement—perfect for holiday gatherings and special occasions.
This dessert board has become a favorite at our family gatherings, bringing joy and festive cheer to everyone.
Ingredients
- Cookies & Biscuits: 12 vanilla snowflake sugar cookies, 10 white chocolate-dipped shortbread cookies, 12 coconut macaroons
- Chocolates & Sweets: 1 cup white chocolate truffles, 1 cup yogurt-covered pretzels, ½ cup peppermint bark pieces, ½ cup snowflake-shaped marshmallows
- Fruits & Extras: 1 cup fresh blueberries, 1 cup fresh raspberries, ½ cup sugared cranberries, ½ cup shredded coconut (for snow effect)
- Dips: ½ cup white chocolate fondue or dip, ½ cup vanilla Greek yogurt
Instructions
- Step 1:
- Select a large serving board or platter and arrange a layer of shredded coconut in the center to mimic snow.
- Step 2:
- Place the snowflake sugar cookies in a star or snowflake pattern at the center of the board.
- Step 3:
- Arrange white chocolate-dipped shortbread cookies and coconut macaroons in radiating arms around the center, following a snowflake design.
- Step 4:
- Fill spaces between cookies with clusters of white chocolate truffles and yogurt-covered pretzels.
- Step 5:
- Distribute peppermint bark pieces and marshmallows evenly, keeping the snowflake shape.
- Step 6:
- Scatter blueberries, raspberries, and sugared cranberries for pops of color and freshness.
- Step 7:
- Place small bowls of white chocolate dip and vanilla yogurt on opposite sides of the board.
- Step 8:
- Finish with an extra sprinkle of shredded coconut for a frosty effect. Serve immediately.
Save This dessert board always brings smiles as we gather to celebrate the season together.
Required Tools
Large serving board or platter, small bowls for dips, spreading knife or spoon
Allergen Information
Contains Milk, wheat (gluten), eggs, soy, tree nuts (in some chocolates), and potentially peanuts (check packaging). Always verify ingredient labels for allergens and cross-contamination.
Nutritional Information
Calories: 320 per serving, Total Fat: 14 g, Carbohydrates: 46 g, Protein: 4 g
Save This snowflake dessert board is sure to impress and delight your guests with its festive charm.
Recipe Q&A
- → How can I make the board gluten-free?
Substitute all cookies and pretzels with certified gluten-free versions to accommodate gluten sensitivities.
- → What is the best way to arrange the cookies?
Place vanilla sugar cookies in a central snowflake pattern, then radiate other cookies outward to maintain the snowflake shape.
- → Can I substitute the berries with other fruits?
Yes, seasonal fruits like blackberries or pomegranate seeds can be used for vibrant color and freshness.
- → What dips complement this dessert board?
White chocolate fondue and vanilla Greek yogurt provide creamy contrasts that enhance the sweet and tangy elements.
- → How do I achieve the frosty snow effect?
Sprinkle shredded coconut across the center and edges of the board to mimic snow, adding a festive touch.