A wintry board with snowflake cookies, chocolates, fruits, and creamy dips, perfect for gatherings.
# Components:
→ Cookies & Biscuits
01 - 12 vanilla snowflake sugar cookies
02 - 10 white chocolate-dipped shortbread cookies
03 - 12 coconut macaroons
→ Chocolates & Sweets
04 - 1 cup white chocolate truffles
05 - 1 cup yogurt-covered pretzels
06 - ½ cup peppermint bark pieces
07 - ½ cup snowflake-shaped marshmallows
→ Fruits & Extras
08 - 1 cup fresh blueberries
09 - 1 cup fresh raspberries
10 - ½ cup sugared cranberries
11 - ½ cup shredded coconut
→ Dips
12 - ½ cup white chocolate fondue
13 - ½ cup vanilla Greek yogurt
# Directions:
01 - Place a large serving board or platter on a flat surface and spread shredded coconut evenly in the center to create a snow-like base.
02 - Position vanilla snowflake sugar cookies in a star or snowflake pattern at the board's center.
03 - Place white chocolate-dipped shortbread cookies and coconut macaroons around the center in radiating arms to form a snowflake design.
04 - Nestle clusters of white chocolate truffles and yogurt-covered pretzels in spaces between the cookies.
05 - Evenly scatter peppermint bark pieces and snowflake-shaped marshmallows to maintain the snowflake appearance.
06 - Sprinkle blueberries, raspberries, and sugared cranberries across the board to provide vibrant color and freshness.
07 - Place small bowls containing white chocolate fondue and vanilla Greek yogurt on opposite sides of the board for dipping.
08 - Sprinkle additional shredded coconut over the board for a frosty effect and serve immediately.
