What type of mushrooms work best?

Cremini or button mushrooms are ideal for sautéing, offering a mild, earthy flavor and tender texture that complements the garlic and thyme.

How do I roast the garlic properly?

Slice off the top of the garlic head, drizzle with olive oil, wrap in foil, and roast at 200°C (400°F) for 25–30 minutes until soft and fragrant.

Swiss or Fontina cheeses make great alternatives, providing similar meltability and flavor profiles.

Sourdough or country bread offer a sturdy, crispy base that holds the fillings while grilling.

Add a splash of balsamic vinegar during sautéing to deepen the mushrooms’ savory notes.

A decadent grilled cheese sandwich featuring savory roasted garlic, sautéed mushrooms, fresh thyme, and gooey melted cheese on crispy golden bread.

I first tried this sandwich on a chilly evening and was instantly hooked by its rich flavors and satisfying texture.

Roast garlic:: Preheat oven to 200°C (400°F). Slice the top off the garlic head, drizzle with 1 tsp olive oil, wrap in foil, and roast for 25 30 minutes until soft. Squeeze out the cloves and mash into a paste set aside.
Cook vegetables:: Heat 1 tbsp olive oil in a skillet over medium heat. Add the onions and cook for 2 3 minutes until softened. Add mushrooms and thyme, season with salt and pepper, and sauté for 6 8 minutes until mushrooms are golden and any liquid has evaporated. Transfer to a plate.
Prepare bread:: Spread roasted garlic paste evenly onto one side of each bread slice.
Assemble sandwich:: Layer half the cheese mixture on two slices of bread (garlic side up), top with the mushroom mixture, then the remaining cheese. Cover with the remaining bread slices, garlic side down.
Butter bread:: Spread butter on the outside of each sandwich.
Grill sandwiches:: Heat a clean skillet over medium low. Grill sandwiches 3 4 minutes per side, pressing gently, until bread is golden and cheese is melted.
Serve:: Slice and serve hot.

This sandwich often brings my family together on cozy weekend afternoons when we share stories and laughter.

Oven, Skillet, Knife, Cutting board, Cheese grater, Foil

Contains dairy (cheese, butter), wheat (bread). May contain gluten (bread) check labels if gluten-sensitive.

Calories 480, Total Fat 27 g, Carbohydrates 38 g, Protein 21 g per serving

This grilled cheese is a simple yet gourmet treat perfect for any occasion.

→ What type of mushrooms work best?: Cremini or button mushrooms are ideal for sautéing, offering a mild, earthy flavor and tender texture that complements the garlic and thyme.
→ How do I roast the garlic properly?: Slice off the top of the garlic head, drizzle with olive oil, wrap in foil, and roast at 200°C (400°F) for 25–30 minutes until soft and fragrant.
→ Can I substitute the cheese used?: Swiss or Fontina cheeses make great alternatives, providing similar meltability and flavor profiles.
→ What bread types are recommended?: Sourdough or country bread offer a sturdy, crispy base that holds the fillings while grilling.
→ How to enhance mushroom flavor?: Add a splash of balsamic vinegar during sautéing to deepen the mushrooms’ savory notes.