Polar Bear Iceberg Stacks

Featured in: Nourishing Bowls & Plates

This easy, no-cook appetizer features creamy, smooth cream cheese mixed with tangy Greek yogurt and lemon juice. Generous layers are spread on round rice crackers, topped with cucumber slices to mimic icebergs. Small mounds of cream cheese form polar bear heads, decorated thoughtfully with capers, black olives, and radish slices to create eyes, noses, and ears. Chilling ensures the texture sets perfectly, making these whimsical stacks both visually charming and flavorful. Ideal for parties or themed gatherings, the dish balances creamy dairy and crisp fresh vegetables in a fun, bite-sized presentation.

Updated on Wed, 10 Dec 2025 08:20:00 GMT
Creamy Polar Bear Iceberg Cracker Stacks featuring crisp cucumbers, olives, and radishes, a fun appetizer. Save
Creamy Polar Bear Iceberg Cracker Stacks featuring crisp cucumbers, olives, and radishes, a fun appetizer. | sagekettle.com

A whimsical, savory appetizer featuring cool cream cheese, crisp veggies, and crackers stacked to resemble polar bears on floating icebergs—perfect for parties or themed gatherings.

I first served this at a family gathering and everyone loved the creative presentation and delicious flavors.

Ingredients

  • Cream cheese: 200 g softened
  • Greek yogurt: 2 tbsp plain
  • Cucumber slices: 12 small rounds about ½ cm thick
  • Black olive slices: 12 small for noses
  • Mini capers: 24 for eyes
  • Radish slices: 12 small for ears
  • Rice crackers: 12 round or water crackers about 5 cm diameter
  • Lemon juice: ½ tsp
  • Salt and pepper: to taste

Instructions

Step 1:
In a bowl, mix the cream cheese, Greek yogurt, lemon juice, salt, and pepper until smooth and creamy.
Step 2:
Spread a generous layer of the cream cheese mixture on each cracker.
Step 3:
Place a cucumber slice slightly off-center on each cracker to create the iceberg.
Step 4:
Using a small spoon or piping bag, drop a rounded mound of cream cheese mixture onto the cucumber slice as the polar bears head.
Step 5:
Decorate each head:
  • Place two capers as eyes.
  • Add one black olive slice as the nose.
  • Push two small radish slices into the sides as ears.
Step 6:
Chill for at least 10 minutes before serving for best texture.
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| sagekettle.com

This recipe always brings smiles to parties, especially when kids try to find the little polar bears on their plates.

Serving Suggestions

Serve chilled as a fun appetizer alongside fresh vegetable sticks or a light salad.

Storage Tips

Keep the stacks covered in the refrigerator and consume within one day for best freshness.

Variations

Try adding fresh dill or chives for an herby twist or substitute crackers with gluten-free options.

Savory Polar Bear Iceberg Cracker Stacks, a delightful party snack with stacked crackers and creamy cheese. Save
Savory Polar Bear Iceberg Cracker Stacks, a delightful party snack with stacked crackers and creamy cheese. | sagekettle.com

The polar bear cracker stacks are a quick, creative appetizer bringing both charm and flavor to any gathering.

Recipe Q&A

What type of crackers work best for these stacks?

Round rice crackers or water crackers around 5 cm diameter provide a sturdy base and subtle flavor that complements the creamy topping.

Can I prepare these stacks in advance?

Yes, chilling them for at least 10 minutes helps the cream cheese set and preserves the shape and texture before serving.

How do the vegetables contribute to the presentation?

Cucumber slices mimic floating icebergs while olives, capers, and radish slices create distinct facial features, enhancing the playful polar bear design.

Are there suggested variations for dietary preferences?

For vegans, substitute with plant-based cream cheese and yogurt. Gluten-free crackers can replace regular ones to suit dietary needs.

What flavor profile does the cream cheese mixture have?

The blend of softened cream cheese, tangy Greek yogurt, and lemon juice yields a smooth, slightly tart, and savory base that balances well with fresh vegetables.

Polar Bear Iceberg Stacks

Cool cream cheese and crisp veggies layered on crackers for a playful appetizer.

Setup Time
20 min
0
Total Duration
20 min
Created by Elena Brooks

Classification Nourishing Bowls & Plates

Skill Level Easy

Cuisine International

Batch Size 12 Portions

Dietary Details Meat-free

Components

Dairy & Cheese

01 7 oz cream cheese, softened
02 2 tbsp plain Greek yogurt

Vegetables

01 12 small cucumber slices (about ¼ inch thick, cut into rounds)
02 12 small black olive slices (for noses)
03 24 mini capers (for eyes)
04 12 small radish slices (for ears)

Crackers

01 12 round rice crackers or water crackers (about 2 inches diameter)

Spices & Seasonings

01 ½ tsp lemon juice
02 Salt and pepper, to taste

Directions

Step 01

Prepare cream cheese mixture: Combine cream cheese, Greek yogurt, lemon juice, salt, and pepper in a bowl; mix until smooth and creamy.

Step 02

Spread base layer: Apply a generous layer of the cream cheese mixture onto each cracker.

Step 03

Assemble iceberg base: Place one cucumber slice slightly off-center on each cracker to resemble an iceberg.

Step 04

Form polar bear heads: Using a small spoon or piping bag, place a rounded mound of cream cheese mixture atop each cucumber slice to create the bear’s head.

Step 05

Decorate features: Add two capers as eyes, one black olive slice as the nose, and two radish slices inserted at the sides as ears for each head.

Step 06

Chill before serving: Refrigerate for at least 10 minutes to enhance texture before serving.

Tools Needed

  • Mixing bowl
  • Small offset spatula or butter knife
  • Small spoon or piping bag
  • Serving platter

Allergy Alerts

Review every ingredient to spot possible allergens. Consult your doctor if unsure.
  • Contains milk from cream cheese and yogurt; may contain wheat if using standard crackers.
  • Possible sulfites present in olives and capers.

Nutrition Info (per portion)

Nutritional details are for reference and don't substitute medical advice.
  • Energy (Calories): 75
  • Lipids: 4.5 g
  • Carbohydrates: 6 g
  • Proteins: 2 g