# Components:
→ Dairy & Cheese
01 - 7 oz cream cheese, softened
02 - 2 tbsp plain Greek yogurt
→ Vegetables
03 - 12 small cucumber slices (about ¼ inch thick, cut into rounds)
04 - 12 small black olive slices (for noses)
05 - 24 mini capers (for eyes)
06 - 12 small radish slices (for ears)
→ Crackers
07 - 12 round rice crackers or water crackers (about 2 inches diameter)
→ Spices & Seasonings
08 - ½ tsp lemon juice
09 - Salt and pepper, to taste
# Directions:
01 - Combine cream cheese, Greek yogurt, lemon juice, salt, and pepper in a bowl; mix until smooth and creamy.
02 - Apply a generous layer of the cream cheese mixture onto each cracker.
03 - Place one cucumber slice slightly off-center on each cracker to resemble an iceberg.
04 - Using a small spoon or piping bag, place a rounded mound of cream cheese mixture atop each cucumber slice to create the bear’s head.
05 - Add two capers as eyes, one black olive slice as the nose, and two radish slices inserted at the sides as ears for each head.
06 - Refrigerate for at least 10 minutes to enhance texture before serving.
