Save A festive, visually stunning cheese platter arranged in the shape of a holiday wreath, featuring a variety of cheeses, cured meats, fresh fruits, and herbs perfect for entertaining.
This cheese platter has become my go-to for holiday gatherings as it impresses guests and requires minimal preparation.
Ingredients
- Cheeses: 150 g Brie cut into wedges 150 g Aged Cheddar cubed 100 g Goat cheese rolled into small balls 100 g Blue cheese crumbled
- Meats (optional omit for vegetarian): 100 g Prosciutto folded 100 g Salami sliced
- Fresh Fruits: 1 cup red grapes 1 cup green grapes 1/2 cup dried apricots 1/2 cup pomegranate seeds
- Accompaniments: 1/2 cup mixed olives 1/2 cup roasted nuts (almonds walnuts or pecans) 1/2 cup mini pickles (cornichons)
- Garnishes: 2 sprigs fresh rosemary 2 sprigs fresh thyme Fresh cranberries (for color optional)
- Serving: Assorted crackers and/or sliced baguette
Instructions
- Step 1:
- Arrange a large round platter or board as your base.
- Step 2:
- Lay fresh rosemary and thyme around the edge to form the wreaths foliage.
- Step 3:
- Evenly distribute the cheeses in clusters around the wreath spacing out colors and textures.
- Step 4:
- Add cured meats in folds or rosettes between cheese clusters (if using).
- Step 5:
- Tuck grapes apricots and pomegranate seeds among the cheese and meats for color and sweetness.
- Step 6:
- Fill gaps with olives nuts and mini pickles.
- Step 7:
- Scatter fresh cranberries for a festive touch if desired.
- Step 8:
- Arrange crackers and/or baguette slices around or beside the wreath.
- Step 9:
- Serve immediately or cover and refrigerate until ready to serve.
Save This platter has brought my family together during holidays creating memorable festive moments filled with joy and shared tastes.
Required Tools
Large round serving platter or board Small bowls for olives nuts or spreads Cheese knives Small tongs (optional)
Allergen Information
Contains Milk (cheese) Tree nuts (if using) Wheat (if serving with regular crackers/bread) Some cured meats may contain gluten or other allergens check labels For nut allergies omit nuts or substitute with seeds
Nutritional Information
Calories 320 Total Fat 21 g Carbohydrates 15 g Protein 13 g (per serving estimated)
Save This cheese platter is an easy elegant solution for effortless entertaining any time of year.
Recipe Q&A
- → What cheeses are best for this platter?
A mix of brie, aged cheddar, goat cheese, and blue cheese creates a range of flavors and textures that complement each other beautifully.
- → Can the platter be made vegetarian?
Yes, simply omit cured meats and add extra cheese, nuts, or roasted vegetables to maintain variety and richness.
- → How should I arrange the ingredients for best presentation?
Start with fresh rosemary and thyme around the edge for a wreath effect. Cluster cheeses evenly, fold meats into rosettes, and tuck fruits between for color. Fill gaps with olives, nuts, and pickles.
- → Are there any suggested accompaniments?
Assorted crackers or sliced baguette complement the platter and provide satisfying crunch alongside the soft and firm cheeses.
- → What drinks pair well with this arrangement?
Sparkling wine or a crisp white wine complement the variety of cheeses and fruits, enhancing the festive flavors.