Save A whimsical appetizer featuring roasted mushrooms stuffed with a savory blend of herbs, garlic, and cheese—perfect for entertaining or as a magical snack.
This recipe quickly became my go-to for gatherings because it's effortless yet impressive
Ingredients
- Mushrooms: 16 large cremini or white button mushrooms stems removed and reserved
- Filling: 2 tablespoons olive oil 2 cloves garlic finely minced Reserved mushroom stems finely chopped 1 small shallot finely chopped 2 tablespoons fresh parsley chopped 1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme) 1/3 cup breadcrumbs (use gluten-free if needed) 1/3 cup grated Parmesan cheese (or vegetarian hard cheese) 50 g (2 oz) cream cheese softened Salt and pepper to taste
- Garnish: 1 tablespoon chives or parsley finely chopped
Instructions
- Preheat oven:
- Preheat oven to 200°C (400°F) Line a baking sheet with parchment paper
- Clean mushrooms:
- Clean mushrooms with a damp cloth Carefully remove stems and set caps aside
- Sauté aromatics:
- Heat olive oil in a skillet over medium heat Add garlic shallot and chopped mushroom stems Sauté for 3 4 minutes until softened
- Mix filling:
- Stir in parsley thyme and breadcrumbs Cook for 1 2 minutes until fragrant Remove from heat
- Combine cheese:
- Transfer mixture to a bowl Add Parmesan and cream cheese mix until well combined Season with salt and pepper
- Fill mushrooms:
- Fill each mushroom cap generously with the mixture Arrange stuffed caps on the prepared baking sheet
- Bake:
- Bake for 18 20 minutes until mushrooms are tender and tops are golden
- Garnish and serve:
- Garnish with chives or parsley Serve warm
Save This dish always brings our family together around the table sharing stories and laughter
Notes
For extra flavor add a pinch of chili flakes or swap Parmesan for crumbled goat cheese To make vegan use dairy-free cream cheese and vegan Parmesan Serve with a chilled Pinot Grigio or a light earthy red wine
Required Tools
Baking sheet Skillet Mixing bowl Spoon
Allergen Information
Contains dairy (Parmesan cream cheese) gluten (breadcrumbs) For gluten-free or dairy-free diets use appropriate substitutes Always check ingredient labels for allergens
Save These nibbles are a magical addition to any party spread and are sure to enchant your guests
Recipe Q&A
- → What type of mushrooms work best for these nibbles?
Firm mushrooms like cremini or white button mushrooms are ideal due to their size and ability to hold the filling well.
- → Can these mushroom bites be made vegan?
Yes, substitute cream cheese and Parmesan with dairy-free alternatives, and ensure breadcrumbs are vegan friendly.
- → How do I prepare the mushroom stems for the filling?
Finely chop the removed mushroom stems and sauté them with garlic and shallots to enhance their flavor before mixing into the filling.
- → What are good garnishes to finish these bites?
Fresh chopped chives or parsley add a nice color contrast and fresh herbal notes as garnish.
- → How can I add a spicy kick to these bites?
Sprinkle a pinch of chili flakes into the filling mixture for a subtle, warm heat.