Save A vibrant, kid-friendly fruit platter arranged in the shape of a butterfly—perfect for parties, brunches, or healthy snacking.
This tray was a hit at my last family gathering, making snack time fun and nutritious for everyone.
Ingredients
- Fruit Selection: 1 cup strawberries, hulled and sliced, 1 cup green grapes, halved, 1 cup blueberries, 1 cup pineapple chunks, 1 cup cantaloupe, cubed, 1 kiwi, peeled and sliced, 1 small apple, sliced, 1/2 cup blackberries
- Garnish & Assembly: 1 celery stick (for butterfly body), 2 thin pretzel rods or candy sticks (for antennae), Fresh mint leaves (optional, for decoration)
- Optional Dip: 1 cup vanilla Greek yogurt, 1 tbsp honey, 1/2 tsp lemon zest
Instructions
- Step 1:
- Wash and prepare all fruit as directed. Pat dry with paper towels to avoid excess moisture.
- Step 2:
- On a large platter or tray, place the celery stick vertically in the center to form the butterflys body.
- Step 3:
- Arrange the sliced apple at the top of the celery for the butterflys head.
- Step 4:
- Use pretzel rods or candy sticks to create the antennae, inserting them into the apple slice.
- Step 5:
- Form the butterfly wings on each side of the body by arranging the various fruits in color blocks or patterns use strawberries, grapes, blueberries, cantaloupe, kiwi, pineapple, and blackberries. Alternate colors for a vibrant look.
- Step 6:
- Garnish with fresh mint leaves if desired.
- Step 7:
- For the optional dip, mix Greek yogurt, honey, and lemon zest in a small bowl. Serve alongside the tray.
Save This recipe always brings a smile to my kids' faces during snack time.
Required Tools
Large serving platter or tray, Sharp knife, Small mixing bowl (for dip), Paper towels
Allergen Information
Contains dairy (in optional dip). Pretzel rods may contain gluten use gluten-free pretzels if needed. Always check labels for cross-contamination or unexpected allergens.
Nutritional Information
Calories 85, Total Fat 0.5 g, Carbohydrates 21 g, Protein 1 g (per serving, without dip)
Save This butterfly fruit tray is both a feast for the eyes and the palate, perfect for any occasion.
Recipe Q&A
- → What fruits work best for this tray?
Use a colorful mix like strawberries, grapes, blueberries, pineapple, cantaloupe, kiwi, blackberries, and apples to create vibrant wings.
- → How do I keep apple slices from browning?
Toss apple slices in a little lemon juice before arranging to maintain a fresh appearance.
- → Can the dip be made vegan?
Yes, substitute coconut yogurt and maple syrup for the vanilla Greek yogurt and honey for a vegan-friendly dip.
- → How to assemble the butterfly shape?
Place a celery stick vertically for the body, apple slice as the head, pretzel rods for antennae, and arrange fruits on each side as wings in colorful patterns.
- → What tools are needed to prepare this tray?
A large serving tray, sharp knife for slicing fruit, small bowl for mixing dip, and paper towels to dry fruit are recommended.