# Components:
→ Fruit Selection
01 - 1 cup strawberries, hulled and sliced
02 - 1 cup green grapes, halved
03 - 1 cup blueberries
04 - 1 cup pineapple chunks
05 - 1 cup cantaloupe, cubed
06 - 1 kiwi, peeled and sliced
07 - 1 small apple, sliced
08 - 1/2 cup blackberries
→ Garnish & Assembly
09 - 1 celery stalk (for butterfly body)
10 - 2 thin pretzel rods or candy sticks (for antennae)
11 - Fresh mint leaves (optional, for decoration)
→ Optional Dip
12 - 1 cup vanilla Greek yogurt
13 - 1 tbsp honey
14 - 1/2 tsp lemon zest
# Directions:
01 - Wash and dry all fruit thoroughly using paper towels to remove excess moisture.
02 - Position the celery stalk vertically at the center of a large platter to represent the butterfly's body.
03 - Place the sliced apple at the top of the celery stalk to create the butterfly's head.
04 - Insert the pretzel rods or candy sticks into the apple slice to form the butterfly's antennae.
05 - Create the butterfly wings on either side of the celery by arranging strawberries, grapes, blueberries, cantaloupe, kiwi, pineapple, and blackberries in colorful blocks or patterns, alternating colors for visual appeal.
06 - Optionally, decorate with fresh mint leaves to enhance presentation.
07 - Combine vanilla Greek yogurt, honey, and lemon zest in a small bowl; serve alongside the platter.
