Browse Every Recipe - Page Number 44

Creamy ricotta, lemon zest, and peas combine with linguine for a vibrant, fresh Italian pasta experience.

Crispy baked tofu cubes, brown rice, fresh vegetables and creamy peanut sauce for a satisfying plant-based bowl.

Charred corn and cotija on crisp flatbread, finished with creamy jalapeño-lime crema; ready in 35 minutes.

A showy graduation centerpiece of stacked glazed donuts iced and coated in colorful sprinkles, ready in under an hour.

Light, airy mini matcha cake with vanilla frosting — festive brunch centerpiece, ideal for smashing or slicing.

Quick wok-tossed cabbage with garlic, ginger, soy, and chilies — spicy, crisp, perfect as a side or light main.

Layers of whipped cream, graham crackers and fresh strawberries chilled until set for a patriotic, no-bake summer treat.

Golden grilled sandwiches with creamy tuna salad, gooey cheese, and crunchy pickles — ready in 20 minutes.

Velvety pasta tossed with sun-dried tomatoes, garlic, parmesan and a creamy, herb-scented sauce.