Browse Every Recipe - Page Number 28

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356 Listings available in this collection. 28 of 40, Sheet View

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This protein-packed Three-Bean Power Bowl features chickpeas, black beans, and a zesty vinaigrette for a healthy lunch.
Three-Bean Power Bowl #244

Hearty protein bowl with beans, quinoa, fresh vegetables and zesty dressing

Vibrant purple cabbage, carrot, and red bell pepper top a hearty grain base in this satisfying Peanut Chicken Power Bowl, garnished with chopped peanuts.
Peanut Chicken Power Bowl #245

Protein-packed bowls with seasoned chicken, grains, crisp vegetables, and rich peanut sauce for a satisfying meal.

Overhead view of a fresh Black Bean and Veggie Bowl topped with cilantro and pumpkin seeds, ready to serve.
Black Bean and Veggie Bowl #246

Vibrant bowl with black beans, fresh vegetables, and zesty lime dressing. Ready in 15 minutes.

Colorful bowl of spiced chickpeas, quinoa, and roasted veggies topped with avocado and fresh herbs for a nourishing meal.
Chickpea Power Bowl #247

Protein-rich bowl with spiced chickpeas, roasted vegetables, grains, and a creamy tahini drizzle.

Freshly baked Pizza Dip Sliders with melted cheddar and mozzarella bubbling over golden Hawaiian rolls.
Buffalo Chicken Pizza Dip Sliders #248

Creamy Buffalo chicken dip stuffed inside soft slider buns, topped with melted mozzarella and cheddar cheese for the ultimate party appetizer.

A close-up of a freshly sliced Hojicha Roll Cake reveals its tender sponge and vibrant mango ribbons, showcasing the roasted green tea dessert.
Hojicha Japanese Roll Cake #249

Japanese sponge roll with roasted green tea cream and fresh mango filling

Close-up of golden-brown Hojicha Brown Butter Cookies on a wire rack, sprinkled with flaky sea salt.
Hojicha Brown Butter Cookies #250

Buttery cookies with roasted hojicha powder and brown butter for nutty, caramelized flavors.

Hojicha White Chocolate Lava Cake with a molten center, dusted with powdered sugar on a rustic plate.
Hojicha White Chocolate Lava Cake #251

Individual molten cakes with creamy white chocolate and roasted hojicha tea centers, ready in 32 minutes.

Close-up of sliced Hojicha Butter Cream Cake revealing moist sponge layers, nutty roasted tea buttercream, and glossy dark chocolate ganache drips.
Hojicha Butter Cream Cake #252

Fluffy sponge layers with roasted tea buttercream and dark chocolate ganache topping