Fragrant fusion of Thai curry and Japanese miso with tender chicken, bok choy, and soft-boiled eggs in umami broth.
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Fragrant fusion of Thai curry and Japanese miso with tender chicken, bok choy, and soft-boiled eggs in umami broth.
Creamy boba tea made in 10 minutes with instant tapioca pearls and sweetened condensed milk for a rich, satisfying drink.
Fragrant latte with homemade lavender syrup and whipped foam. A soothing coffee treat ready in 15 minutes.
Bouncy coffee jelly cubes served in sweet, creamy milk—a delightful Japanese fusion beverage.
Silky tofu simmered in a bold, spicy Sichuan chili bean sauce, paired with steamed jasmine rice.
Tender rice cakes in a spicy-sweet gochujang sauce with boiled eggs and savory garnishes.
Sweet mango combined with rich coconut-flavored sticky rice offers a harmonious, vibrant taste.
A flavorful Vietnamese broth with tender meat, rice noodles, and fresh herbs for a vibrant meal.
Tender chicken slowly braised with soy, vinegar, garlic, and spices for a rich, tangy flavor.