Save A festive, crunchy snack bar featuring a medley of nuts, seeds, dried fruits, and white chocolate—perfect for cozy winter days or holiday gatherings.
This mix bar quickly became a holiday favorite in our family, bringing warm smiles and crunchy delight to every gathering.
Ingredients
- Nuts & Seeds: 1 cup unsalted roasted almonds, 1/2 cup shelled pistachios, 1/4 cup pumpkin seeds
- Dried Fruits: 1/2 cup dried cranberries, 1/3 cup dried apricots chopped, 1/4 cup dried blueberries
- Grains & Crunch: 1 1/4 cups rolled oats, 1 cup crisp rice cereal
- Bind & Sweeten: 1/2 cup honey or maple syrup, 1/3 cup creamy almond butter, 2 tbsp unsalted butter, 1/2 tsp ground cinnamon, 1/4 tsp salt, 1 tsp pure vanilla extract
- Topping: 1/2 cup white chocolate chips, 2 tbsp festive sprinkles (optional)
Instructions
- Step 1:
- Line an 8x8-inch (20x20 cm) baking pan with parchment paper leaving some overhang for easy removal.
- Step 2:
- In a large bowl combine almonds pistachios pumpkin seeds dried cranberries apricots blueberries oats and rice cereal. Set aside.
- Step 3:
- In a small saucepan over medium heat combine honey (or maple syrup) almond butter unsalted butter cinnamon salt and vanilla extract. Stir continuously until melted and smooth (about 23 minutes). Remove from heat.
- Step 4:
- Pour the warm mixture over the dry ingredients. Stir well until everything is evenly coated.
- Step 5:
- Transfer the mixture to the prepared pan. Press firmly and evenly into the pan using a spatula or the back of a measuring cup.
- Step 6:
- Sprinkle white chocolate chips and festive sprinkles on top. Gently press them into the surface.
- Step 7:
- Refrigerate for at least 1 hour or until firm.
- Step 8:
- Lift the mixture out of the pan using the parchment paper. Cut into 12 bars. Store in an airtight container in the refrigerator for up to 1 week.
Save This recipe has been a staple during our holiday seasons bringing family together around a sweet and crunchy treat.
Required Tools
8x8-inch baking pan, parchment paper, mixing bowls, small saucepan, spatula or wooden spoon, measuring cups and spoons
Allergen Information
Contains nuts (almonds, pistachios) seeds and dairy (butter white chocolate chips). For nut-free use seed butter and omit nuts replacing with extra seeds or cereal. Always check ingredient labels for potential allergens or cross-contamination.
Nutritional Information
Calories: 210 Total Fat: 10 g Carbohydrates: 28 g Protein: 4 g per serving
Save Enjoy these bars chilled for a delightful winter snack that will keep you coming back for more.
Recipe Q&A
- → Can I substitute almond butter in the mix?
Yes, sunflower seed butter can replace almond butter for a nut-free option without compromising texture.
- → Is it necessary to chill the bars?
Chilling for at least an hour helps the mixture set firmly, making it easier to cut and handle.
- → Are there alternatives to white chocolate chips?
You can use dark chocolate chips instead, which offer a richer flavor contrast.
- → Can I add other ingredients for extra flavor?
Adding shredded coconut or mini marshmallows enhances the winter feel and taste variety.
- → How should these bars be stored?
Keep them in an airtight container refrigerated for up to one week to maintain freshness.