Save A visually stunning, refreshing winter dessert featuring sweet persimmons and juicy pears draped in a light, snowy mascarpone cream, garnished with pomegranate seeds and pistachios.
This dessert always brightens up our winter gatherings with its beautiful presentation and fresh flavors.
Ingredients
- Fruit: 2 ripe persimmons (Fuyu or Hachiya), peeled and sliced, 2 ripe pears, peeled, cored, and thinly sliced, 1/3 cup pomegranate seeds
- Mascarpone Cream: 1/2 cup mascarpone cheese, 1/2 cup heavy cream, 2 tbsp powdered sugar, 1/2 tsp vanilla extract
- Garnish: 2 tbsp shelled pistachios, chopped, Fresh mint leaves (optional), Zest of 1 orange
Instructions
- Step 1:
- In a medium mixing bowl, combine mascarpone cheese, heavy cream, powdered sugar, and vanilla extract. Whip with a hand mixer or whisk until light and fluffy.
- Step 2:
- Arrange persimmon and pear slices artfully on a serving platter or individual plates, slightly overlapping for a snowscape effect.
- Step 3:
- Dollop or pipe the mascarpone cream over the fruit, evoking patches of fresh snow.
- Step 4:
- Sprinkle pomegranate seeds and chopped pistachios over the top.
- Step 5:
- Finish with a sprinkle of orange zest and fresh mint leaves, if using. Serve immediately.
Save This dessert quickly became a family favorite at our holiday dinners, reminding us of snowy winter days.
Serving Suggestions
Serve chilled with a light Moscato dAsti or your favorite sparkling wine for a delightful pairing.
Ingredient Alternatives
For a lighter option, substitute mascarpone with Greek yogurt and use maple syrup instead of powdered sugar.
Storage Tips
Keep leftover dessert covered in the refrigerator and consume within 24 hours for best freshness.
Save This simple yet elegant dessert always adds a touch of winter magic to any table.
Recipe Q&A
- → What types of persimmons work best?
Fuyu and Hachiya persimmons are ideal, with Fuyu being firmer and Hachiya sweeter when fully ripe. Both provide vibrant flavor and texture.
- → Can mascarpone cream be substituted?
Yes, Greek yogurt offers a lighter alternative while maintaining creamy consistency, though the flavor will be tangier.
- → How should the fruit slices be arranged?
Arrange persimmon and pear slices in an overlapping pattern to create a picturesque snowscape effect on the serving plate.
- → What does the orange zest add?
The orange zest provides a bright, citrusy aroma that balances the sweetness of the fruit and richness of the cream.
- → Are pistachios essential in the garnish?
Pistachios add a pleasant crunch and subtle nuttiness but can be omitted or replaced with toasted coconut flakes for extra texture.