Save An elegant and luxurious charcuterie board featuring cured venison, artisan cheeses, fruits, and gourmet accompaniments—perfect for special gatherings and festive occasions.
This platter has been a showstopper at our family celebrations, bringing everyone together over great flavors and beautiful presentation.
Ingredients
- Cured Meats: 120 g sliced cured venison (e.g., venison bresaola or smoked venison), 80 g wild boar salami, 80 g duck breast prosciutto
- Cheeses: 100 g aged comté, sliced, 100 g goat cheese log, sliced, 80 g blue cheese, crumbled
- Fresh & Dried Fruits: 1 small bunch of red grapes, 1 small pear, thinly sliced, 50 g dried figs, halved, 30 g dried cranberries
- Nuts & Accompaniments: 40 g toasted walnuts, 40 g marcona almonds, 2 tbsp wildflower honey, 2 tbsp fig jam, Cornichons and pickled onions, to taste, Assorted olives
- Bread & Crackers: 1 fresh baguette, sliced, 100 g artisanal seed crackers
Instructions
- Step 1:
- Arrange the cured venison, wild boar salami, and duck prosciutto artfully on a large wooden board or platter.
- Step 2:
- Place cheese selections in separate clusters, spacing them between the meats.
- Step 3:
- Fill spaces with bunches of grapes, pear slices, dried figs, and cranberries.
- Step 4:
- Scatter toasted walnuts and marcona almonds around the board.
- Step 5:
- Add small bowls of wildflower honey, fig jam, olives, cornichons, and pickled onions.
- Step 6:
- Serve with sliced baguette and seed crackers on the side or around the platter.
- Step 7:
- Garnish with fresh herbs (such as rosemary or thyme) for a festive touch, if desired.
- Step 8:
- Serve immediately and enjoy at room temperature.
Save Sharing this platter has become a cherished family tradition, sparking conversation and creating lasting memories at every gathering.
Notes
For a gluten-free platter, use gluten-free crackers and breads. Add fresh figs or apples when in season for extra variety.
Required Tools
Large wooden or slate serving board, cheese knives, small bowls for accompaniments, bread knife.
Allergen Information
Contains dairy (cheese), tree nuts (walnuts, almonds), gluten (baguette, crackers). May contain sulfites in cured meats, pickles, and dried fruits. Always check labels for hidden allergens.
Save Enjoy this simple yet elegant platter for any special occasion with minimal preparation.
Recipe Q&A
- → What types of venison are best for the platter?
Cured venison like venison bresaola or smoked venison works beautifully, offering a tender and flavorful base for the board.
- → Can I substitute the cheeses used here?
Yes, aged comté, goat cheese, and blue cheese can be swapped for other artisan varieties depending on preference, maintaining variety and texture.
- → How should I serve the platter for best flavor?
Arrange ingredients artfully on a wooden board and serve at room temperature to enhance the flavors and textures of each element.
- → What pairings complement this dish?
A robust red wine such as Syrah or a French Pinot Noir pairs well, balancing the rich and savory notes of the board.
- → Is this platter suitable for gluten-free diets?
By choosing gluten-free breads or crackers, the platter can accommodate gluten-free needs without sacrificing taste or presentation.
- → How can I add seasonal variety to the board?
Incorporating fresh figs, apples, or seasonal fruits enhances both flavor and visual appeal with minimal effort.