Save Embark on a delightful culinary journey with the Tour d'Éléphant Goûter Gourmand, a whimsical snack tower that marries sweet and savory flavors in perfect harmony. This French Fusion creation captivates the eye and the palate alike, making it ideal for an indulgent afternoon tea or a joyous family gathering. Layered with delicate mini madeleines, rich chocolate brownies, fresh strawberries, and creamy cheese gougères, each bite offers a playful contrast that invites you to savor every moment.
Save Crafting the Tour d'Éléphant is a visually rewarding experience—each layer stacks inviting flavors with elegance and charm. From the crisp cucumber slice nestled atop a creamy gougère to the juicy strawberry crowning a brownie, this snack tower transcends ordinary tea time into a memorable event.
Ingredients
- Sweet Layers
- 6 mini madeleines
- 6 small chocolate brownies
- 6 strawberries, hulled and halved
- 100 g whipped cream
- Savory Layers
- 6 mini cheese gougères
- 6 slices cucumber
- 6 cherry tomatoes, halved
- 60 g herbed cream cheese
- Garnishes
- 2 tbsp chopped pistachios
- 2 tbsp honey
- Fresh mint leaves, for decoration
Instructions
- 1. Prepare the sweet and savory components as needed (bake madeleines, brownies, and gougères if not using store-bought).
- 2. Assemble the first layer by placing a gougère on a serving platter. Top with a dollop of herbed cream cheese and a slice of cucumber.
- 3. Stack a brownie atop the savory base. Add a small swirl of whipped cream and a strawberry half.
- 4. Place a madeleine on the next layer, followed by a cherry tomato half and a touch of cream cheese.
- 5. Repeat the stacking process for each serving, arranging layers in alternating sweet and savory order to create a tower.
- 6. Drizzle lightly with honey, sprinkle with chopped pistachios, and garnish with fresh mint leaves.
- 7. Serve immediately as an eye-catching snack tower.
Zusatztipps für die Zubereitung
For best results, bake your madeleines, brownies, and gougères fresh if time allows, ensuring a tender and flavorful bite. Use a piping bag for precise application of cream cheese and whipped cream to maintain clean layers. Handle the strawberries and cherry tomatoes gently to keep their delicate shapes intact within the tower.
Varianten und Anpassungen
For a nut-free version, simply omit the pistachios without compromising flavor. Substitute gluten-free baked goods for the madeleines and brownies to accommodate dietary needs. For a twist on savory layers, add smoked salmon or cured ham to enhance the flavor palette and make the snack tower even more decadent.
Serviervorschläge
Present the Tour d'Éléphant Goûter Gourmand on a pretty serving platter or tiered tray to showcase its whimsical tower form. Serve alongside a pot of fragrant tea or sparkling lemonade for a stylish afternoon treat. Garnish with extra fresh mint leaves to brighten the presentation and add a refreshing aroma.
Save The Tour d'Éléphant Goûter Gourmand invites you to celebrate flavor, color, and conviviality in every stacked bite. Perfect for elevating any occasion, this playful tower brings a touch of French finesse and fun to your table—ready to impress and delight your guests.
Recipe Q&A
- → What ingredients are used for the sweet layers?
The sweet layers include mini madeleines, chocolate brownies, strawberries, and whipped cream.
- → How are the savory layers constructed?
Savory layers consist of mini cheese gougères topped with herbed cream cheese, cucumber slices, and cherry tomato halves.
- → Can this be adapted for dietary restrictions?
Yes, pistachios can be omitted for a nut-free version, and gluten-free baked goods can substitute traditional ones.
- → What garnishes enhance the tower’s presentation?
The tower is decorated with chopped pistachios, a drizzle of honey, and fresh mint leaves for a vibrant finish.
- → How long does preparation and cooking take?
Preparation requires about 30 minutes, with an additional 20 minutes for cooking, totaling 50 minutes.
- → Is this suitable for vegetarian diets?
Yes, this dish is vegetarian and features a balance of fresh and baked ingredients.