How do I shape the puff pastry stars?

Roll out the thawed puff pastry and use a star-shaped cookie cutter to cut the pastry into stars before baking.

Can I prepare the appetizers ahead of time?

Yes, you can bake the pastry stars in advance and prepare the toppings separately to assemble just before serving.

Plant-based cheese alternatives work well as a substitute for goat cheese in the puff pastry bites.

Garnish the smoked salmon stars with edible silver stars or glitter to add a sparkling presentation.

These appetizers pair beautifully with sparkling wine or a festive cocktail to complement their flavors.

Elegant bite-sized appetizers inspired by the magic of a star-filled New Years Eve, featuring a mix of vibrant flavors and sparkling presentation.

This recipe brings so much joy to my holiday parties because everyone loves the star shaped treats and sparkling presentation.

Star Shaped Puff Pastry Bites: 1 sheet puff pastry, thawed, 1 egg, beaten (for egg wash), 50 g goat cheese, softened, 2 tbsp honey, 2 tsp fresh thyme leaves, 1/4 cup chopped walnuts
Midnight Blueberry & Brie Crostini: 1 baguette, sliced into 12 rounds, 100 g brie cheese, sliced, 1/2 cup fresh blueberries, 2 tbsp balsamic glaze, 1 tbsp edible gold leaf or gold dust (optional, for garnish), Fresh mint leaves, for garnish
Sparkling Smoked Salmon Stars: 100 g smoked salmon, 100 g cream cheese, softened, 1 tbsp lemon juice, 1 tbsp fresh dill, chopped, 1 tsp capers, chopped, 12 mini blinis or cocktail pumpernickel rounds, Edible silver stars or glitter (optional, for garnish)

Step 1:: Preheat oven to 200°C (400°F). Line a baking sheet with parchment paper.
Step 2:: For the Star Shaped Puff Pastry Bites Roll out puff pastry and cut into star shapes using a cookie cutter Place stars on prepared tray brush with egg wash Bake for 8 10 minutes until golden Cool slightly Mix goat cheese honey and thyme Spoon onto pastry stars Top with walnuts.
Step 3:: For the Midnight Blueberry & Brie Crostini Toast baguette slices until golden Top each with a slice of brie and a few blueberries Drizzle with balsamic glaze and if desired decorate with edible gold leaf Garnish with mint.
Step 4:: For the Sparkling Smoked Salmon Stars Mix cream cheese lemon juice dill and capers Spread mix onto blinis or pumpernickel rounds Top with smoked salmon trimming with a small star cutter if desired Garnish with edible silver stars or glitter.

These appetizers have become a favorite family tradition for our New Years celebrations bringing everyone together to enjoy the festive flavors.

Baking sheet, star shaped cookie cutter, mixing bowls, small offset spatula or butter knife, parchment paper

Contains gluten, dairy, eggs, nuts (walnuts), and fish (salmon). Always check ingredient labels for cross contamination or hidden allergens.

Calories: 85, Total Fat: 5 g, Carbohydrates: 7 g, Protein: 2 g (per piece estimated)

A festive appetizer that impresses guests and is simple to prepare making your New Years celebration sparkle.

→ How do I shape the puff pastry stars?: Roll out the thawed puff pastry and use a star-shaped cookie cutter to cut the pastry into stars before baking.
→ Can I prepare the appetizers ahead of time?: Yes, you can bake the pastry stars in advance and prepare the toppings separately to assemble just before serving.
→ What can I substitute for goat cheese for a vegan option?: Plant-based cheese alternatives work well as a substitute for goat cheese in the puff pastry bites.
→ How do I make the smoked salmon stars sparkle?: Garnish the smoked salmon stars with edible silver stars or glitter to add a sparkling presentation.
→ Are there any suggested beverage pairings?: These appetizers pair beautifully with sparkling wine or a festive cocktail to complement their flavors.