Save A vibrant, aromatic one-pan dinner featuring juicy chicken, golden potatoes, and wilted greens, all infused with the bold flavors of zaatar and lemon.
I have made this many times for family gatherings and everyone loves the juicy chicken paired with tender potatoes and fresh greens.
Ingredients
- Chicken: 4 bone-in, skin-on chicken thighs, 1 tablespoon olive oil, 1 ½ teaspoons kosher salt, ½ teaspoon freshly ground black pepper, 2 tablespoons zaatar spice blend
- Vegetables: 1 lb (450 g) baby potatoes halved, 2 tablespoons olive oil, 1 teaspoon kosher salt, ½ teaspoon black pepper, 1 large red onion cut into wedges, 4 garlic cloves smashed
- Greens: 5 oz (140 g) baby spinach or baby kale, 1 tablespoon olive oil, Juice of 1 lemon
- Garnish: 2 tablespoons fresh parsley chopped, Lemon wedges for serving
Instructions
- Preheat oven:
- Preheat oven to 425°F (220°C)
- Prepare chicken:
- Pat chicken thighs dry Rub with olive oil salt pepper and zaatar Set aside
- Prepare vegetables:
- On a large rimmed baking sheet or ovenproof pan toss potatoes with olive oil salt pepper onion wedges and garlic Spread evenly
- Arrange chicken:
- Nestle chicken thighs skin-side up among the potatoes and onions
- Roast:
- Roast for 35–40 minutes or until chicken skin is golden juices run clear and potatoes are tender
- Add greens:
- Remove pan from oven Scatter greens around chicken and potatoes Drizzle with olive oil and lemon juice
- Wilt greens:
- Return to oven for 2–3 minutes just until greens are wilted
- Garnish and serve:
- Garnish with chopped parsley and serve with lemon wedges
Save My family always gathers eagerly when I make this dish it fills the kitchen with wonderful aromas and creates lasting memories.
Notes
Excellent with a side of warm flatbread or rice Pair with a crisp white wine like Sauvignon Blanc
Required Tools
Large ovenproof pan or rimmed baking sheet Chefs knife Cutting board Tongs or spatula
Allergen Information
Contains no common allergens Always double-check spice blends for potential traces of nuts sesame or gluten if highly sensitive
Save This dish combines ease with vibrant flavors making it a perfect weeknight dinner or casual weekend feast.
Recipe Q&A
- → What is the best cut of chicken for this dish?
Bone-in, skin-on chicken thighs provide the best flavor and juiciness while roasting evenly alongside the potatoes.
- → Can I substitute the zaatar spice blend?
Yes, zaatar can be replaced with a mixture of thyme, sumac, sesame seeds, and oregano for a similar aromatic profile.
- → How do I ensure the potatoes cook evenly?
Halve the baby potatoes and spread them in a single layer with olive oil and seasoning to promote even roasting.
- → What greens work best for this preparation?
Baby spinach or baby kale work well, but Swiss chard or arugula can be used as alternatives to add a fresh, tender element.
- → How do I achieve crispy chicken skin?
Pat the chicken skin dry and roast skin-side up at a high temperature to render fat and develop a golden, crispy texture.
- → Can this be made dairy-free and nut-free?
Yes, the dish naturally contains no dairy or nuts, but always verify spice blends to avoid hidden allergens.