Save A delightful assortment of bite-sized French sweets, perfect for celebrating the New Year with elegance and variety.
I have enjoyed preparing these bite-sized delights for holiday gatherings, and they always impress guests with their elegance and taste.
Ingredients
- Almond Financiers: 50 g unsalted butter 50 g almond flour 50 g powdered sugar 20 g all-purpose flour 2 large egg whites 1/2 tsp vanilla extract Pinch of salt
- Chocolate Truffles: 100 g good-quality dark chocolate (70%) 60 ml heavy cream 10 g unsalted butter 1 tbsp cocoa powder
- Lemon Madeleines: 60 g unsalted butter melted and cooled 1 large egg 40 g granulated sugar 1/2 lemon zested 1 tbsp lemon juice 50 g all-purpose flour 1/2 tsp baking powder Pinch of salt
- Garnishes: Powdered sugar (for dusting) Candied orange peel (optional) Crushed pistachios (optional)
Instructions
- Prepare the Almond Financiers:
- a. Preheat oven to 180°C (350°F) and grease mini muffin molds.
- b. Melt the butter and let cool slightly.
- c. In a bowl, mix almond flour, powdered sugar, flour, and salt.
- d. Whisk in egg whites and vanilla until just combined.
- e. Stir in melted butter until smooth.
- f. Spoon batter into molds, filling 2/3 full.
- g. Bake 12–14 minutes until golden. Cool on rack.
- Make the Chocolate Truffles:
- a. Chop chocolate finely and place in a heatproof bowl.
- b. Heat cream until just simmering, then pour over chocolate.
- c. Let sit 1 minute, then stir until smooth. Stir in butter.
- d. Chill mixture 1 hour.
- e. Scoop and roll into small balls, then coat in cocoa powder.
- Bake the Lemon Madeleines:
- a. Preheat oven to 190°C (375°F) and grease madeleine molds.
- b. Whisk egg, sugar, and lemon zest until light.
- c. Add lemon juice and melted butter, whisking to combine.
- d. Fold in flour, baking powder, and salt.
- e. Spoon into molds, filling 3/4 full.
- f. Bake 8–10 minutes until edges are golden. Cool before unmolding.
- Assemble the Mignardises:
- a. Arrange financiers, madeleines, and truffles on a festive platter.
- b. Dust with powdered sugar and garnish with candied orange peel or pistachios if desired.
Save Making these mignardises has become a cherished family tradition that brings everyone together to celebrate with sweetness and joy.
Required Tools
Mini muffin molds Madeleine molds Mixing bowls Whisks Saucepan Baking rack
Allergen Information
Contains eggs, milk, wheat (gluten), tree nuts (almonds, pistachios), and butter. Individuals with allergies should double-check all ingredient labels.
Nutritional Information
Calories: 70 Total Fat: 4 g Carbohydrates: 7 g Protein: 1 g per piece on average
Save This assortment of mignardises is sure to impress your guests and delight your taste buds with every bite.
Recipe Q&A
- → What are almond financiers made of?
Almond financiers combine almond flour, powdered sugar, egg whites, and butter, creating a moist and tender textured cake with a nutty flavor.
- → How do you shape chocolate truffles?
After chilling the ganache mixture, scoop small portions and gently roll them into balls, then coat with cocoa powder for a smooth finish.
- → What gives lemon madeleines their distinctive flavor?
Fresh lemon zest and lemon juice add a bright, citrusy note that complements the buttery, soft crumb of the madeleines.
- → Can these sweets be prepared in advance?
Yes, the financiers and madeleines can be baked ahead of time; truffles should be chilled and shaped in advance, keeping well when refrigerated.
- → What garnishes enhance the presentation?
Powdered sugar dusting, candied orange peel, and crushed pistachios not only add visual appeal but also complementary textures and flavors.