Save A festive and inviting brunch board featuring a variety of sweet and savory bites, perfect for sharing and gifting in a beautiful presentation box.
This brunch board has become my go-to for festive gatherings as it impresses guests while requiring minimal cooking.
Ingredients
- Breads & Pastries: 6 mini croissants 6 mini brioche rolls 6 slices artisan multigrain bread
- Cheese & Dairy: 100 g brie cheese, sliced 100 g aged cheddar, cubed 80 g cream cheese, whipped
- Meats (optional, can omit for vegetarian): 6 slices smoked salmon 6 slices prosciutto
- Fruits: 1 cup fresh strawberries, halved 1 cup red and green grapes 1 cup fresh blueberries
- Spreads & Accompaniments: 1/4 cup honey 1/4 cup raspberry jam 1/4 cup fig preserves
- Nuts & Sweets: 1/2 cup roasted almonds 1/2 cup dark chocolate squares
- Garnishes: Fresh mint sprigs
Instructions
- Step 1:
- Arrange the breads and pastries in one section of a large serving board or gift box, fanning them out for visual appeal.
- Step 2:
- Place cheese selections in separate clusters, using small dishes for cream cheese if desired.
- Step 3:
- Add meats (if using) in gentle folds, arranging next to the cheeses.
- Step 4:
- Scatter fresh fruits in small piles around the board for color and freshness.
- Step 5:
- Place spreads in small bowls or jars, with small spoons or knives for serving.
- Step 6:
- Fill gaps with roasted almonds and dark chocolate squares.
- Step 7:
- Garnish the board with fresh mint sprigs for a festive touch.
- Step 8:
- Serve immediately, or cover and refrigerate briefly before gifting or serving.
Save Assembling this board is always a beloved family moment especially when everyone gathers to share and enjoy.
Required Tools
Large serving board or gift box Small bowls or jars for spreads Paring knife Cheese knives Serving tongs
Allergen Information
Contains Milk (dairy cheeses, cream cheese), Wheat (breads, pastries), Tree nuts (almonds), Fish (smoked salmon, optional) May contain Egg (pastries), Gluten (breads, pastries), Soy (chocolate) Always check ingredient labels for specific allergen information.
Nutritional Information
Calories: 435 Total Fat: 21 g Carbohydrates: 48 g Protein: 13 g
Save This brunch board is the perfect blend of convenience and elegance for any occasion.
Recipe Q&A
- → What breads work best for this brunch board?
Mini croissants, brioche rolls, and artisan multigrain slices provide a balanced texture and flavor for the board.
- → Can I substitute the cheeses for dairy-free options?
Yes, plant-based cheeses can replace dairy options to accommodate vegan preferences.
- → How should I arrange the items for an attractive presentation?
Group breads, cheeses, and meats separately, scatter fresh fruits around, place spreads in small bowls, then fill gaps with nuts and chocolate. Garnish with fresh mint for a festive touch.
- → Is it possible to prepare this board in advance?
Arrange everything just before serving or cover and refrigerate briefly, ensuring freshness and appealing presentation.
- → What drink pairings complement this brunch board?
Sparking wine or fresh juice pairs nicely with the variety of flavors and textures on the board.