Save A stunning, pull-apart centerpiece featuring soft, pillowy sweet rolls shaped into a beautiful snowflake, perfect for holiday breakfasts or festive gatherings.
This centerpiece has become a holiday favorite in our family every year, bringing everyone together with its beautiful shape and delicious flavor.
Ingredients
- Dough: 4 cups (500 g) all-purpose flour, 1 packet (2 1/4 tsp / 7 g) active dry yeast, 1 cup (240 ml) whole milk, warm (about 110°F/43°C), 1/3 cup (70 g) granulated sugar, 1/2 cup (115 g) unsalted butter, melted, 2 large eggs, room temperature, 1 tsp salt
- Filling: 1/2 cup (115 g) unsalted butter, softened, 3/4 cup (150 g) brown sugar, packed, 1 1/2 tbsp ground cinnamon, 1/2 tsp ground nutmeg (optional)
- Icing: 1 1/2 cups (180 g) powdered sugar, 2–3 tbsp milk, 1/2 tsp vanilla extract
Instructions
- Step 1:
- In a large bowl or stand mixer, combine warm milk, sugar, and yeast. Let sit for 5–10 minutes until foamy.
- Step 2:
- Add melted butter, eggs, and salt. Mix well.
- Step 3:
- Gradually add flour, mixing until a soft dough forms. Knead for 8–10 minutes by hand or with a dough hook until smooth and elastic.
- Step 4:
- Transfer dough to a greased bowl, cover, and let rise in a warm place for 1 hour or until doubled in size.
- Step 5:
- Meanwhile, mix softened butter, brown sugar, cinnamon, and nutmeg in a small bowl for the filling.
- Step 6:
- Punch down dough, turn onto a lightly floured surface, and divide into 4 equal pieces.
- Step 7:
- Roll each piece into a 12-inch (30 cm) circle. Place one circle on a parchment-lined baking sheet and spread with 1/3 of the filling. Repeat layers, ending with the final dough circle on top.
- Step 8:
- Place a 3-inch (7.5 cm) round cutter or glass in the center (do not cut through). Using a sharp knife, cut the dough into 16 equal strips radiating from the center (like sun rays), leaving the center intact.
- Step 9:
- Take two adjacent strips, twist them away from each other twice, then pinch the ends together. Repeat with all pairs to form the snowflake shape.
- Step 10:
- Cover loosely and let rise 30–40 minutes until puffy. Preheat oven to 350°F (175°C).
- Step 11:
- Bake for 25–30 minutes, until golden brown. Cool for 10 minutes.
- Step 12:
- Whisk powdered sugar, milk, and vanilla for icing. Drizzle over warm rolls before serving.
Save Sharing this sweet roll centerpiece has brought joy and warmth to our family mornings, making holidays extra special.
Required Tools
Stand mixer or large mixing bowl, rolling pin, sharp knife, baking sheet, parchment paper
Allergen Information
Contains wheat (gluten), milk, eggs, and butter (dairy). Always check labels to ensure ingredients are safe for your dietary needs.
Nutritional Information
Per serving (based on 10 servings): Calories 390, Total Fat 15 g, Carbohydrates 58 g, Protein 7 g
Save This snowflake sweet roll centerpiece is a delightful and impressive treat to make for any holiday morning.
Recipe Q&A
- → How do I achieve the perfect dough texture?
Knead the dough until smooth and elastic, around 8-10 minutes. Warm milk and proofed yeast ensure good rise and softness.
- → What is the best way to shape the rolls into a snowflake?
Cut the stacked dough into equal strips from the center without cutting through the middle. Twist adjacent strips twice away from each other and pinch ends together to form the snowflake pattern.
- → Can I add variations to the filling?
Yes, adding orange zest, chopped nuts, or dried cranberries to the cinnamon-brown sugar filling enhances flavor and texture.
- → At what temperature should I bake the rolls?
Bake at 350°F (175°C) for 25-30 minutes until the rolls turn golden brown and are cooked through.
- → How do I prepare the glaze for these rolls?
Mix powdered sugar with milk and a splash of vanilla extract until smooth. Drizzle over warm rolls just before serving for a sweet finish.