Cream Cheese Pepper Jelly Star

Featured in: Nourishing Bowls & Plates

This festive appetizer combines smooth cream cheese softly shaped into a star, topped with vibrant pepper jelly that brings a blend of sweet and spicy flavors. The creamy and tangy dairy pairs perfectly with the pepper jelly's lively kick, creating an attractive presentation ideal for parties. Simple to prepare in minutes and customizable with fresh herbs or varied jelly types, it serves well with crackers or baguette slices, adding flair to any appetizer spread.

Updated on Fri, 12 Dec 2025 15:51:00 GMT
Cream cheese and pepper jelly star appetizer, a creamy, vibrant dish ready to serve with crackers. Save
Cream cheese and pepper jelly star appetizer, a creamy, vibrant dish ready to serve with crackers. | sagekettle.com

A festive, creamy appetizer featuring tangy cream cheese topped with sweet and spicy pepper jelly, shaped into a beautiful star for a party-ready presentation.

This appetizer quickly became my go-to for gatherings because it looks impressive yet is so simple to prepare.

Ingredients

  • Cream cheese: 225 g (8 oz), softened
  • Red pepper jelly: 120 ml (½ cup)
  • Fresh herbs: e.g., chives or parsley, finely chopped (optional)
  • Assorted crackers or baguette slices: for serving

Instructions

Step 1:
Place the softened cream cheese on a sheet of plastic wrap. Using clean hands or a spatula, gently mold it into a star shape (alternatively, use a star-shaped cookie cutter as a mold).
Step 2:
Carefully transfer the shaped cream cheese onto a serving platter.
Step 3:
Spoon the pepper jelly evenly over the top of the cream cheese, allowing some to drip attractively down the sides.
Step 4:
Sprinkle with chopped fresh herbs if desired.
Step 5:
Serve immediately with crackers or baguette slices.
This easy cream cheese and pepper jelly star appetizer shows a beautiful star shape topped with red jelly. Save
This easy cream cheese and pepper jelly star appetizer shows a beautiful star shape topped with red jelly. | sagekettle.com

This recipe brings back warm memories of festive family parties where everyone gathered around to enjoy the star appetizer.

Notes

Pairs well with light white wines or sparkling wines. Plastic wrap and spatula or butter knife will make shaping easier.

Allergen Information

Contains dairy cream cheese. Serve with gluten-free crackers for a gluten-free option. Always check pepper jelly and cracker labels for hidden allergens.

Nutritional Information

Calories 120 Total Fat 8 g Carbohydrates 8 g Protein 2 g per serving.

Enjoy this simple cream cheese and pepper jelly star appetizer; a quick, elegant starter for any party. Save
Enjoy this simple cream cheese and pepper jelly star appetizer; a quick, elegant starter for any party. | sagekettle.com

This star appetizer is a simple yet elegant addition to any party menu guaranteed to impress your guests.

Recipe Q&A

How can I shape the cream cheese into a star?

Use clean hands or a spatula to mold softened cream cheese onto plastic wrap into a star shape, or press it into a star-shaped cookie cutter for precise form.

What types of pepper jelly work best?

Red pepper jelly is classic, but variations like jalapeño, hot pepper, or fruit-infused jellies offer unique sweet and spicy flavor profiles.

Can this be prepared ahead of time?

Yes, chilling the shaped cream cheese for 10–15 minutes before adding pepper jelly helps maintain its shape and makes assembly easier.

What should I serve it with?

Pair with assorted crackers or baguette slices to complement the creamy texture and spicy-sweet topping, offering a perfect bite-sized snack.

Is this suitable for gluten-free diets?

Yes, as long as gluten-free crackers or bread are selected for serving, this dish fits gluten-free preferences.

Cream Cheese Pepper Jelly Star

Creamy tangy cheese shaped as a star, layered with sweet and spicy pepper jelly for elegant serving.

Setup Time
10 min
0
Total Duration
10 min
Created by Elena Brooks

Classification Nourishing Bowls & Plates

Skill Level Easy

Cuisine American

Batch Size 8 Portions

Dietary Details Meat-free

Components

Dairy

01 8 oz cream cheese, softened

Condiments

01 ½ cup red pepper jelly

Garnishes & Serving

01 Fresh herbs (chives or parsley), finely chopped (optional)
02 Assorted crackers or baguette slices, for serving

Directions

Step 01

Shape cream cheese: Place the softened cream cheese on a sheet of plastic wrap and gently shape into a star using hands, spatula, or a star-shaped cookie cutter.

Step 02

Transfer shaped cheese: Carefully move the star-shaped cream cheese onto a serving platter.

Step 03

Add pepper jelly: Spoon the red pepper jelly evenly over the cream cheese, letting some drip down the sides.

Step 04

Garnish and serve: Optionally sprinkle with chopped fresh herbs and serve immediately with crackers or baguette slices.

Tools Needed

  • Plastic wrap
  • Spatula or butter knife
  • Star-shaped cookie cutter (optional)
  • Serving platter

Allergy Alerts

Review every ingredient to spot possible allergens. Consult your doctor if unsure.
  • Contains dairy (cream cheese).
  • Check jelly and crackers for gluten-free certification and hidden allergens.

Nutrition Info (per portion)

Nutritional details are for reference and don't substitute medical advice.
  • Energy (Calories): 120
  • Lipids: 8 g
  • Carbohydrates: 8 g
  • Proteins: 2 g