Save A whimsical and indulgent hot cocoa board featuring a variety of toppings, treats, and homemade hot chocolate, perfect for cozy gatherings or festive winter nights.
This hot cocoa board always brings joy to my family during cold winter evenings.
Ingredients
- Hot Cocoa: 4 cups whole milk, 1 cup heavy cream, 1/2 cup semi-sweet chocolate chips, 1/4 cup unsweetened cocoa powder, 1/4 cup granulated sugar, 1 tsp vanilla extract, Pinch of salt
- Toppings: 2 cups mini marshmallows, 1/2 cup whipped cream, 1/3 cup chocolate shavings, 1/4 cup caramel sauce, 1/4 cup crushed peppermint candies, 1/4 cup mini chocolate chips, 1/4 cup toffee bits, 1/4 cup rainbow sprinkles
- Dippable Treats: 6 large bear-shaped sugar cookies (store-bought or homemade), 12 chocolate-dipped pretzel rods, 1 cup graham crackers, 1 cup fresh strawberries, 1 cup mini donuts or donut holes
- Extras: 6 cinnamon sticks (for stirring), 6 mugs
Instructions
- Prepare the hot cocoa:
- In a medium saucepan over medium heat, combine milk, heavy cream, chocolate chips, cocoa powder, sugar, vanilla, and salt. Whisk until chocolate is melted and the mixture is smooth and steaming (do not boil). Remove from heat and keep warm.
- Arrange the board:
- On a large serving board or tray, neatly organize the toppings in small bowls or ramekins.
- Place the dippable treats around the board:
- Alternating colors and shapes for visual appeal.
- Add bear-shaped cookies:
- As the centerpiece for a playful touch.
- Pour the hot cocoa:
- Into a heatproof pitcher or insulated carafe.
- Set out mugs and cinnamon sticks:
- For stirring.
- Invite guests to fill their mugs:
- With hot cocoa and customize with their favorite toppings and treats.
Save This recipe always creates warm family moments filled with laughter and sweet memories.
Required Tools
Medium saucepan, Whisk, Large serving board or tray, Small bowls or ramekins, Pitcher or carafe, Mugs
Allergen Information
Contains milk, cream, and chocolate (dairy) wheat (cookies graham crackers donuts) possible tree nuts (toffee bits) eggs (cookies donuts)
Nutritional Information
Calories 400 Total Fat 18 g Carbohydrates 55 g Protein 7 g per serving
Save Enjoy this delightful hot cocoa board as the perfect treat to warm your soul during chilly nights.
Recipe Q&A
- → What type of chocolate works best for the cocoa?
Semi-sweet chocolate chips melt well and provide a balanced sweetness with rich cocoa powder for a smooth, creamy cocoa base.
- → Can I make a dairy-free version?
Substitute whole milk and heavy cream with oat or almond milk and use dairy-free chocolate to keep it creamy without dairy.
- → How should I serve the cocoa board for guests?
Arrange toppings and dippable treats on a large tray or board with mugs and cinnamon sticks, allowing guests to customize their cocoa experience.
- → What are some fun toppings to include?
Mini marshmallows, whipped cream, chocolate shavings, caramel sauce, peppermint candies, toffee bits, and sprinkles add texture and flavor variety.
- → How do I keep the cocoa warm during serving?
Keep the hot cocoa in a heatproof pitcher or insulated carafe to maintain warmth throughout the gathering.